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Cassidy Morris

Funfetti Sprinkle Sugar Cookies

5 from 5 votes
Soft and chewy sugar cookies filled with fun rainbow sprinkles. These are perfect for any birthday or event because who doesn't love a good sugar cookie that taste like birthday cake.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 3 dozen
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup butter 2 sticks, softened, unsalted
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 1 tbsp vanilla extract
  • 1 egg + 1 egg yolk
  • 2 1/2 cups flour all purpose
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup rainbow sprinkles

Method
 

  1. Preheat oven to 350°F and line your baking sheets with parchment paper.
  2. In a large mixing bowl cream your butter, sugar and brown sugar until light and fluffy.
  3. Add your vanilla extract, egg, and egg yolk in stir until well combined.
  4. Add your flour, cornstarch, baking soda, and salt. Stir until just combined.
  5. Pour in about 3/4ths of your rainbow sprinkles (reserving the rest for the tops of your cookies) and stir in until evenly distributed.
  6. Using a cookie scoop, scoop your cookie dough into 1-2 inch balls and place on your baking sheet lined with parchment paper.
  7. Dip or top each cookie with more rainbow sprinkles.
  8. Bake in the oven at 350 F for 8-10 minutes until edges start to brown.
  9. Remove from oven, use a round glass or cookie cutter to scoot around the edges of the cookies to make them round and thicker. Let cool.
  10. Serve, share & Enjoy!!