Peanut Butter Oatmeal Chocolate Chip Cookies are one of best cookies out there. It’s literally three classic cookies, peanut butter cookies, oatmeal cookies, and chocolate chip cookies, all combined into one but without being so overwhelming. They have the perfect texture, the right amount of chocolate and the oats make them super chewy. I CAN’T. I want to make them right now.
These are super fun and easy to make, not to mention will be ready in no time. The flavor combinations just work so well together. If you make these, you may want them every month for the rest of your life so just be warned…
These cookies are day 12 of my 12 days of Christmas cookie series!! If you’ve been following along, thank you so much! I love having you here!! If you have no clue what I’m referring to, I’ve been doing a video series on my socials where I create fun, delicious Christmas cookies recipes to share with you during the weeks and days leading up to Christmas.
It’s called 12 days of Christmas cookies and this cookie is cookie number four so be sure to go follow along so you don’t miss out! So far I’ve done Chocolate Peppermint Cookies, Triple Chip Cookies, Chewy Spice Cookies,Christmas M&M Chocolate Chip Cookies, Hot Cocoa Cookies, Peanut Butter Blossoms, Grinch Sugar Cookies, Red Velvet Cookies, Soft Maple Gingerbread Cookies,Everything but Santas Sleigh Cookies, Double Chocolate Caramel Cookies and lastly these peanut butter oatmeal chocolate chip cookies.
What you’ll need:
- butter
- peanut butter
- sugar
- brown sugar
- eggs
- vanilla extract
- flour
- oats
- cornstarch
- baking soda
- salt
- chocolate chips
- flaky sea salt
There is something so good and nostalgic about making cookies. It’s just so satisfying and it makes people smile. Whether that’s running to the store to grab the extra ingredients you need, your dad asking you to make cookies at 11 PM or baking cookies with a friend creating memories.
Jump to RecipePeanut Butter Oatmeal Chocolate Chip Cookies
Ingredients
- 1/2 cup butter softened
- 3/4 cup peanut butter
- 1 cup brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 1/4 cup flour
- 1 cup oats
- 1 tbsp cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 1 1/2 cups chocolate chips
- flaky sea salt
Instructions
- Pre-heat your oven to 350° F and line your baking sheets with parchment paper.
- In a large bowl add your softened butter, peanut butter, brown sugar, and sugar and whisk until light and fluffy and well combined.
- Add your eggs and vanilla extract and whisk until well combined and nearly foamy.
- In a medium sized bowl add your oats, flour, cornstarch, baking soda and salt and stir until combined.
- Pour dry ingredients into your wet and fold until well incorporated. Add your chocolate chips and stir again.
- Scoop your dough into 1-2 inch balls and place on your baking sheets lined with parchment paper a few inches apart. Top with more chocolate chips.
- Bake at 350° for 8-10 minutes until golden brown. Remove from oven and top with flaky sea salt.
- Let cool, serve, share and enjoy!!
Did you enjoy this recipe? If so, I would So APPRECIATE if you write a review so others can try it out too! Don’t forget to smile because you are loved! <3
I hope that you enjoy this recipe with your loved ones and that it brings people together. This recipe was meant to be enjoyed!!
If you make it, I would love to see! Please tag me on my socials and on my instagram @whiskfullyblessed. I can’t wait to see how you like it and I’m so excited to reshare your cute photos!!
[…] for another peanut butter recipe, you would love my Peanut Butter Swirl Brownies or maybe my Peanut Butter Oatmeal Chocolate Chip Cookies or one of my most popular Christmas cookie recipe, Peanut Butter Chocolate Marbled Cookies!! To […]