These Double Chocolate Andes Mint Cookies are soft, chewy and packed with minty flavor. They are so chocolatey and nostalgic because of the Andes Mint. They so fun and festive and easy to make.
Fans of chocolate and mint (especially as a flavor combo together), you will LOVE these cookies. They’re rich and chocolatey and full of flavor. Andes Mints are so refreshing and festive, it was so fun making a cookie recipe just for them.
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IT’S THAT TIME OF YEAR AGAIN. Welcome back to my 4th annual 12 days of Christmas Cookies series!! I am soooo pumped that you are here. I can’t wait for you to try out the fun and festive cookie recipes I share this year. I hope you are as excited as I am for fun festive cookie recipes.
Every year I do a cookie series called my 12 days of Christmas Cookie Series where I create 12 different cookie recipes you can make for Christmas. It’s such a fun way to celebrate the season and get into the spirit of Christmas. AND who doesn’t love cookies?
One of my favorite parts about doing this series is getting to see you make them and enjoy them with your loved ones. It’s so special to hear about your christmas memories. One thing I love about Christmas and food is that they both bring people together. I absolutely love seeing you tag me in your cookie posts every year, sharing what you made!!
If you are tuning in from IG or TikTok, welcome!! I am so so happy you are here and I hope you love my recipes and find some that become staples for you and your loved ones. Cookies are something that are so fun and easy to make but also, versatile and helps bring people together. Dessert makes life more festive. Thank you again for being here, I hope you feel so welcome and find cookie recipes to make for generations to come.
To get my cookies to be super round and all the same shape, I like using a round glass, a biscuit cutter or cookie cutter to the lid of a mason jar!! It’s definitely not required but just a fun little tip, I like to use. I’ll share a link HERE to some on amazon if you’d like to try out this simple yet effective baking hack. (affiliate code)
My 12 days of Christmas Cookie series is such a highlight of my year. I am so grateful you are here and trying out my recipe. Here are a few others from the series that I hope you enjoy and love as much as I do!!
- Peanut Butter Chocolate Marbled Cookies
- White Chocolate Coconut Macadamia Nut Cookies
- Peppermint Hot Cocoa Cookies
- Funfetti Sprinkle Sugar Cookies
- Chocolate Covered Pretzel Cookies
- Cinnamon Roll Cookies
- Gingerbread Cheesecake Stuffed Cookies
I like doing all different kinds of Christmas Cookie flavors from classics like chocolate chip and peanut butter to nostalgic Christmas flavors like ginger bread and peppermint to unique and fun cookies like Hot Cocoa, Muddy Buddies, and Coconut Dark Chocolate Almond. That way there is something for everyone to enjoy!!
What Should I Make These For?
This is the PERFECT cookie recipe for the holiday season. The flavors are festive and are sure to please a crowd. You could make these cookies for Thanksgiving, Christmas, or anytime throughout the season. They would be a wonderful recipe for a holiday family get together.
Making them with your kids, best friend or lover would be such a fun festive activity!! OR you could even make them for your neighbors, a cookie exchange, essential workers in your community, your church family or school teachers. Cookies always make such a kind and thoughtful gift. They’re also personal and affordable. The holidays are the best time to give homemade gift and spread the spirit of Christmas.
I love creating a list of all the ingredients you will need to make my recipe on the post before the recipe. That way you can clearly see everything you’ll need and what you may need to go grab at the store to make them.
What You’ll Need:
- butter
- brown sugar
- sugar
- vanilla extract
- peppermint extract
- eggs
- all purpose flours
- cocoa powder
- cornstarch
- baking soda
- baking powder
- salt
- chocolate chips
- Andes Mint Chips
- Andes Mints
- flaky sea salt
- parchment paper
All the ingredients are very simple and easy to find at your local grocery store OR already in your kitchen ready to go. They are simple ingredients but together make such a delicious fun recipe and I’m so excited for you to try them out.
Let’s Get Started!!
Double Chocolate Andes Mint Cookies
Ingredients
Method
- Preheat your oven to 350° F and line your baking sheets with parchment paper.
- In a large bowl, add softened butter, brown sugar and sugar and mix until well combined.
- Add your eggs, vanilla extract and peppermint extract and mix until light and fluffy.
- Add in your cocoa powder, flour, cornstarch, baking soda, baking powder and salt. Stir until combined.
- Pour your chocolate chips, Andes mint chips and fold until just combined.
- Scoop your cookie dough into 1-2 inch balls and place on your baking sheets lined with parchment paper and few inches from each other. (To prevent them from spreading together)
- Top each cookie with a full Andes Mint (full or broken into pieces) some chocolate chips and Andes mint chips.
- Bake at 350° for 8-10 minutes until edges start to set. Remove from oven.
- Using a round cookie cutter or glass, scoot the edges of your cookies to make them round.
- Top with more chocolate, Andes Mint pieces and flaky sea salt. Let cool.
- Share and enjoy!!
Did you enjoy this recipe? If so, I would So APPRECIATE if you write a review so others can try it out too! Don’t forget to smile because you are so loved! <3
I hope that you enjoy this recipe with your loved ones and that it brings people together. This recipe was meant to be enjoyed!!
If you make it, I would love to see! Please tag me on my socials: my instagram and TikTok handle is @whiskfullyblessed. I can’t wait to see how you like it and I’m so excited to reshare your cute photos and videos!!
MERRY CHRISTMAS & Jesus loves you so much and died for your sins. He wants a relationship with you and you are never too far gone for His forgiveness. Dwell in Him and He will dwell in you. John 15:4-5
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