Veggie Breakfast Tacos
Veggie Breakfast Tacos are so delicious and easy to make. It makes for the perfect breakfast. Healthy, simple, customizable and delicious.
Ingredients
- 6-8 mini tortillas
- 4-6 eggs
- ¼ cup heavy cream
- salt & pepper
- 1 head lettuce chopped
- 1 cucumber chopped
- cilantro chopped
- 1 cup shredded cheese
- sour cream
Instructions
- In a medium sized bowl whisk your eggs and heavy cream until fluffy and season with salt and pepper to your liking.
- In a saucepan over medium heat cook your eggs. I made mine scrambled.
- Heat your tortillas in the pan with some olive oil.
- Once you tortillas and eggs are done, you’re ready to assemble.
- Add your eggs, chopped lettuce and cucumbers, cilantro, and cheese to your tortillas.
- Top with a dollop of sour cream.
- Customize to your liking, share and enjoy!