Preheat oven to 350°F and line your baking sheets with parchment paper.

In a large mixing bowl cream your butter, sugar and brown sugar until light and fluffy.

Add your vanilla extract, eggs and stir until well combined.

Add your flour, cocoa powder, cornstarch, baking soda, baking powder and salt. Stir until just combined.

Pour in about half the bag of your Fancy Valentines Baking Confetti sprinkles (reserving the rest for the tops of your cookies) and stir in until evenly distributed.

Using a cookie scoop, scoop your cookie dough into 1-2 inch balls and place on your baking sheet lined with parchment paper.

Bake in the oven at 350 F for 8-10 minutes until edges start to set.

Remove from oven, use a round glass or cookie cutter to scoot around the edges of the cookies to make them round and thicker. Let cool.

In a bowl of a mixer add your butter and whip on high until light and fluffy and lighter in color.

Add your powdered sugar 1 cup at a time mixing in between each addition. Add pinch of salt and mix.

Add your heavy whipping cream and vanilla extract and whip it up.

Add a drop of pink food coloring and using a spatula gently mix it in.

Swirl a scoop of frosting onto each cookie and top with some of your Fancy Valentines Baking Confetti.

Serve, share and enjoy!!