Go Back
Cassidy Morris

Salted Maple Old Fashioned Iced Oatmeal Cookies

These Salted Maple Old Fashioned Iced Oatmeal Cookies are so soft, chewy and have the best maple flavor. They're the perfect cozy recipe for fall and super easy so anyone can make them. Diamond Crystal Salt paired with pure maple syrup take these cookies to the next level leaving you wanting more. Salted Maple Oatmeal cookies are the warm cozy fall recipe of the season.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings: 3 dozen
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup butter 2 sticks unsalted, browned
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tsp vanilla extract or bean paste
  • 1 tsp maple extract
  • 2 tbsp pure maple syrup
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt Diamond Crystal Salt Co baking salt
  • 2 1/2 cups flour all purpose
  • 1 1/2 cups oats old fashioned or quick
For Glaze:
  • 2 1/2 cups powdered sugar
  • 2 tbsp milk
  • 1/4 tsp maple extract
  • 1 tbsp pure maple syrup
  • 1/2 tsp vanilla bean paste

Method
 

  1. Pre-heat your oven to 350℉ and line your baking sheets with parchment paper.
  2. In a large bowl add your melted butter. Add your sugar and brown sugar. Stir until well combined.
  3. Add your eggs, maple extract, maple syrup and vanilla and stir until light and fluffy.
  4. Next, add in your dry ingredients which includes your cornstarch, baking soda, baking powder, salt, flour, and oats. Stir until just combined.
  5. Using a large cookie scoop, scoop your cookie dough into 1-2 inch balls and place on your baking sheets lined with parchment paper a few inches apart to prevent from spreading into each other.
  6. Bake in the oven at 350℉ for 8-10 minutes. Remove from oven and using a round cookie cutter or glass, scoot the edges of your cookies in to make them all round and to help out with spreading.
  7. In a large measuring cup, add 2 cups of powdered sugar and 1/4 cup of milk and whisk until well combined. Add your maple extract, maple syrup and vanilla and mix again.
  8. Once your cookies have cooled completely, dip tops of them in your icing and then let them set on a cooling rack. Sprinkle with some Diamond Crystal Salt.
  9. Serve, share and enjoy!!