Red Velvet Cookies
The classic flavor of red velvet cake but in a soft and chewy cookie form with white chocolate chips.
Ingredients
- 1 cup butter browned
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tbsp vanilla extract
- 1/4 cup cocoa powder
- 2 1/2 cup flour
- 2 tbsp cornstarch
- 1 tbsp baking soda
- 1/2 tsp salt
- 1/2 tsp red food coloring
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F and line your baking sheets with parchment paper.
- In a sauce pan over medium high heat, add your butter and let melt. Once it's melted keep it on the heat and let it cook for 5-10 minutes until it foams up and then turns brown. Let cool.
- In a large mixing bowl at your browned butter, sugar, and brown sugar and stir together until light and fluffy.
- Add your eggs and vanilla extract and mix until frothy and almost foamy.
- Stir in your dry ingredients. Flour, cocoa powder, cornstarch, baking soda, and salt and fold until just combined.
- Once your dough has formed, fold in your red food coloring and then your white chocolate chips.
- Scoop your cookie dough into 1-2 inch balls and place on your baking sheets lined with parchment paper, a couple of inches apart.
- Bake at 350° F for 8-10 minutes. Remove from oven and top with more white chocolate chips.
- Let cool, serve, share and enjoy!