Pumpkin Snickerdoodle Skillet Cookies
If you want to experience fall in your mouth and happiness in your life, try these.
Ingredients
- 1 cup butter (browned)
- 1 1/4 cups brown sugar
- 1/2 cup sugar (separated)
- 1 egg + 1 egg yolk
- 1 tbsp vanilla extract
- 1/2 cup pumpkin puree
- 3 cups flour
- 2 tbsp cornstarch
- 1 tbsp baking soda
- 2 tbsp cinnamon (separated)
- 1 tsp pumpkin pie spice
- 1 tsp salt
- vanilla ice cream (optional)
Instructions
- Preheat your oven to 350° and prepare you mini skillet pans by greasing them so your cookies do not stick.
- In a large bowl add your browned butter, brown sugar and 1/4 cup of the sugar and mix until combined. Let your brown butter cool down a little bit before adding more ingredients.
- Next, add your your egg, egg yolk, pumpkin purée and vanilla and whisk until well combined.
- Add your flour, cornstarch, baking soda, 1 tbsp of the cinnamon, your pumpkin pie spice & salt into your mixture. Stir until just combined.
- In a small bowl add remaining sugar and cinnamon to make a cinnamon sugar mixture.
- Once your dough is ready, add two scoops of cookie dough (about 1/4 cup) into each skillet, sprinkle with your cinnamon sugar and bake at 350° for 8-10 minutes.
- Remove from oven and let cool. Add your vanilla ice cream (or ice cream of choice), and sprinkle with some extra cinnamon.
- Share and enjoy your delicious fall cookie.