Pumpkin S'mores Cookies
These Pumpkin S'mores Cookies are delicious, soft & fluffy. Taking the combination of s'mores and combining them with pumpkin makes the perfect fall cookie.
Ingredients
- 1 cup butter softened, 2 sticks
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1/2 cup pumpkin puree patted dry
- 2 tbsp sour cream
- 2 tsp vanilla extract
- 3 1/4 cups flour
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1 tsp salt
- marshmallows
- chocolate chips
- graham crackers
Instructions
- Pre-heat your oven to 350° F and line your baking sheets with parchment paper.
- A large bowl as yourself in the butter, brown sugar, and sugar and stir until well combined.
- Add your eggs, pumpkin purée that’s been patted dry, vanilla extract, and sour cream. Whisk until well combined.
- Add your dry ingredients and whisk until just combined.
- Scoop you cookie dough and add a marshmallow inside. Place on baking sheets lined with parchment and top with chocolate chips and broken up graham crackers.
- Bake at 350° F for 8–10 minutes. Remove from oven and let cool.
- Share and enjoy.