In a bowl, add your milk, egg, pumpkin puree, cinnamon, and pumpkin pie spice and whisk until combined.
Head up a pan on medium heat.
Slice your brioche bread slices into 4 pieces (sticks) and then dip them in your wet mixture and place on your warm pan. You can do 4-5 sticks at a time.
Let cook on each side for about a minute and continue to flip your french toast sticks a couple times until they are fully cooked. You can cover your pan to cook them more thoroughly.
Once they are cooked, remove them from your pan using a spatula and continue the process with the rest of your bread and mixture.
Top with syrup and a dash a cinnamon, serve, share, and enjoy!! You can also dip them in Truwhip as well!!
