Pumpkin French Toast Sticks
Pumpkin French Toast Sticks are the perfect fall breakfast, snack or dessert. With a hint of spice from the cinnamon, this warm vibes breakfast recipe will be sure to make you smile. Perfect for fall time or Thanksgiving, I'm SO pumped for you to try them!!
Ingredients
- 1 egg
- 1/4 cup pumpkin puree
- 1/2 cup milk
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 6 slices brioche bread
- pure maple syrup
Instructions
- In a bowl, add your milk, egg, pumpkin puree, cinnamon, and pumpkin pie spice and whisk until combined.
- Head up a pan on medium heat.
- Slice your brioche bread slices into 4 pieces (sticks) and then dip them in your wet mixture and place on your warm pan. You can do 4-5 sticks at a time.
- Let cook on each side for about a minute and continue to flip your french toast sticks a couple times until they are fully cooked. You can cover your pan to cook them more thoroughly.
- Once they are cooked, remove them from your pan using a spatula and continue the process with the rest of your bread and mixture.
- Top with syrup and a dash a cinnamon, serve, share, and enjoy!! You can also dip them in Truwhip as well!!