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Pumpkin Cream Cold Brew

Cold brew topped with smooth creamy pumpkin cold foam.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast, Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • ¼ cup heavy cream
  • 2 tbsp pure maple syrup
  • 2 tbsp pumpkin puree
  • 1 tsp cinnamon
  • 1 cup cold brew
  • ½ cup ice

Method
 

  1. In a small glass add your heavy whipping cream, maple syrup, and pumpkin purée.
  2. Whisk it up until frothy.
  3. Add you ice and cold brew in a glass.
  4. Pour cold foam over the top.
  5. Sprinkle with cinnamon.
  6. Enjoy!!