Pumpkin Butter Cinnamon Rolls
The perfect way to elevate store bought cinnamon rolls for the holidays. Super simple, delicious and ANYONE can make these.
Ingredients
For Cinnamon Rolls:
- 1 roll cinnamon rolls (store bought)
- 1/4 cup pumpkin butter
- 1 tbsp pumpkin pie spice
- 1/2 cup heavy cream
For Cream Cheese Frosting:
- 4 oz cream cheese
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1 tsp pumpkin pie spice
Instructions
For Cinnamon Rolls:
- Pre-heat oven to 350 degrees.
- Open your store bought cinnamon rolls and unravel them carefully without letting them detach from each other.
- Add your pumpkin butter on top and spread out over the unraveled dough until evenly spread out.
- Sprinkle with pumpkin pie spice.
- Roll them back up and place in a baking dish side by side.
- Pour heavy cream over the top of your cinnamon rolls. This will be absorbed by the dough while baking making the cinnamon rolls super fluffy and moist.
- Bake them in the oven for 15-20 minutes. They will be golden and most of the heavy cream should be absorbed.
For Cream Cheese Frosting:
- In a bowl of a mixer add your cream cheese and whip until fluffy.
- Add in your heavy cream and beat until combined and larger in size.
- Add your pumpkin pie spice, powdered sugar and vanilla and whip again.
Assemble:
- Remove your cinnamon rolls from the oven and let cool for a few minutes. Once slightly cooled, top with your cream cheese frosting.
- Share and enjoy your elevated pumpkin butter cinnamon rolls.