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Cassidy Morris

Oatmeal Scotchie Cookies

These Oatmeal Butterscotch Cookies are so soft and chewy and have the perfect texture because of the oatmeal. Butterscotch fans all around will love these Oatmeal Scotchie Cookies. They are perfect for any time.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 30 cookies
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup butter 2 sticks, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla bean paste optional
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 2 1/2 cups all purpose flour
  • 1 cup oats
  • 1 1/2 cups butterscotch chips

Method
 

  1. In a large bowl, cream together your softened butter, brown sugar and sugar until well combined.
  2. Add in your eggs and vanilla extract and mix until well combined.
  3. Add in your flour, baking soda, cornstarch, salt, oats and stir until well incorporated. Mix in your butterscotch chips.
  4. Scoop out your dough into 1-2 inch balls and place on baking sheet lined with parchment paper a few inches apart.
  5. Bake at 350℉ for 8-10 minutes until golden brown. Remove from oven and top with extra butterscotch chips and flaky sea salt.
  6. Let cool, share and enjoy!!