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Cassidy Morris

Oatmeal Chocolate Chip Cookies

Nothing better than a classic oatmeal cookie with chocolate chips. Sweet, chewy, flavorful and of course, chocolatey. These cookies take almost no time to make and are the perfect cookie for any oatmeal cookie lover.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 3 dozen
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup butter (softened)
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 1/2 cup flour
  • 1 cup oats
  • 2 tsp baking soda
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 11/2 cup chocolate chips

Method
 

  1. In a large bowl, cream together your softened butter, brown sugar and sugar until well combined.
  2. Add in your eggs and vanilla extract and mix until well combined.
  3. Add in your flour, baking soda, cornstarch, salt, oats and stir until well incorporated. Mix in your chocolate chips.
  4. Scoop out your dough into 1-2 inch balls and place on baking sheet lined with parchment paper a few inches apart.
  5. Bake at 350℉ for 8-10 minutes until golden brown. Remove from oven and top with extra chocolate chips and flaky sea salt.
  6. Let cool, share and enjoy!!

Notes

You can store the dough in the freezer in an airtight container or freezer bag for a few weeks!!
If your cookies spread too much, add 1/4 cup more flour.