No-Bake Mango Cheesecake Bars
Creamy no-bake mango cheesecake bars are so easy and simple to make and is a great way to incorporate mangoes into a favorite dessert.
Ingredients
For Graham Cracker Crust:
- 1 sleeve crushed graham crackers (about 9 full size graham crackers)
- 6 tbsp butter melted
- 1/2 cup brown sugar (light)
For Cream Cheese mixture:
- 16 oz cream cheese (2 blocks)
- 1/2 cup brown sugar (light)
- 1 tsp vanilla extract
- 1 tub whipped topping (I used Truwhip)
- 1 cup chopped mangoes
Instructions
- For the crust, add stir together your graham cracker crumbs, melted butter and brown sugar until well combined and comes together slightly when you press it.
- Pour it into a 9 by 13 inch baking pan lined with parchment paper and press it down.
- Let it chill in the fridge.
- In a large bowl add your cream cheese, light brown sugar, vanilla extract, and whip it up until its well combined.
- Fold in you whipped topping (I used Truwhip)
- Chop up your mangoes and fold into mixture. (I used Harry & David mangoes)
- Pour your mixture into the prepared crust and spread it out evenly.
- Chill in the freezer for 30 minutes until firm enough to cut.
- Cut into bars, share and enjoy!!
Notes
STORING: you can store these in the fridge, covered for a couple days or in the freezer for about a week. They are best enjoyed when they are cold but not solid.