Ingredients
Method
For Cookies:
- Preheat oven to 350° and line your baking sheets lined with parchment paper.
- In a large bowl, add your butter, sugar, and brown sugar and cream until combined and light and fluffy in texture.
- Add your egg, egg yolk, vanilla extract and sour cream and stir again.
- Next, add your baking soda, salt, cornstarch and flour and mix until combined. Mix in your crushed cereal.
- Scoop or roll your cookie dough into 1-2 inch balls, place on parchment paper lined baking sheets and bake at 350° for 9-10 minutes.
- Remove from oven and use a round cookie cutter to pull the edges of the cookies in. Let cool.
For Frosting:
- In a large bowl add your butter and whip up until fluffy.
- Add your salt and vanilla and whip again.
- Next, add your powdered sugar and whip up. Pour in some of your heavy whipping cream until you reach your desired consistency.
- If frosting is too thick add more cream and if it’s too runny add more powdered sugar.
Assemble:
- Add your crushed marshmallows and fold in carefully.
- Transfer your frosting to a piping bag with a round tip and frost your cookies. You can also just use a icing knife to spread it on as well.
- Top with extra marshmallows, share and enjoy!
