Marbled Christmas Sugar Cookies
Soft & chewy Marbled Christmas Sugar Cookies are a delicious sugar cookie with a fun and festive spin. Made with Flourish flour, these cookies are fluffy and soft and oh so good. Such an amazing Christmas Cookie recipe for you, your friends, family, co-workers and Santa to enjoy.
Ingredients
- 1 cup butter 2 sticks, softened, unsalted
- 1 cup + 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tbsp vanilla extract
- 1 egg + 1 eggs yolk
- 2 1/2 cups Flourish flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp green food coloring
- 1/2 tsp red food coloring
Instructions
- Preheat oven to 350° F and line your baking sheets with parchment paper.
- In a large mixing bowl cream your butter, 1 cup of the sugar and brown sugar until light and fluffy.
- Add your vanilla extract, egg, and egg yolk in stir until well combined.
- Add your Flourish flour, cornstarch, baking soda, and salt. Stir until just combined.
- Split dough into 3 parts and dye one part red and one part green.
- Using a cookie scoop, scoop a little of each color. Scoop out into your hand and split it in half and marble it together. Roll it in your hand to make a ball. (This will also help swirl you dough too.)
- Continue with the rest of you dough and roll each cookie in the remaining ½ cup of sugar.
- Place on your baking sheet lined with parchment paper and bake at 350° for 8-10 minutes until cookies start to set.
- Remove from oven, use a round glass or cookie cutter to scoot around the edges of the cookies to make them round and thicker. Let cool.
- Serve, share & Enjoy!!