Marbled Chocolate Chip Cookies
The classic chocolate chip cookie marbled with an extra chocolatey dough make for this perfectly delicious indulgence.
Ingredients
- 1 cup butter 2 sticks (browned)
- 1 cup brown sugar packed
- 1/2 cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cup flour
- 1 tsp salt
- 1 1/2 tsp baking soda
- 1 tbsp cornstarch
- 1/4 cup of cocoa powder
- 2 tbsp milk
- 1 1/2 cups of chocolate chips
- flaky sea salt
Instructions
- Pre heat your oven to 350° and line your baking sheets with parchment paper.
- In a large bowl add your browned butter and your sugars and mix until well combined.
- Once your brown butter has cooled down, add your eggs and vanilla and mix until fluffy.
- Add your flour, cornstarch, baking soda, and salt and stir until combined. Add in you chocolate chips.
- Transfer half your dough into another bowl and add your cocoa powder and milk. Fold until well combined.
- To give your cookies a marbled effect, grab a piece of each dough and slightly mix them together. Roll them into 1-2 inch balls and place them on a baking sheet lined with parchment paper.
- Top with extra chocolate chips. Bake in the oven at 350° for 8-10 minutes. Remove from oven.
- Using a round cookie cutter, scoot the edges of your cookies in to make them round. Top with flaky sea salt and more chocolate, let cool and enjoy!!