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Cassidy Morris

Maple Pecan French Toast

a fall twist on the classic dessert breakfast item. With cinnamon, maple and toasted pecans this will be sure to be your go to breakfast during autumn and the holiday season.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 6
Ingredients Method

Ingredients
  

  • What you need:
  • - 1 loaf of thickly sliced brioche bread
  • - 2 eggs
  • - 3/4 cup of milk
  • - 1/2 cup of heavy cream
  • - 1 tbsp of cinnamon
  • - 1 tsp of vanilla extract
  • - 1 tbsp maple syrup
  • - 1 cup of toasted pecans

Method
 

  1. Directions:
  2. - In a medium dish add your milk, cream, eggs, cinnamon, vanilla and syrup and stir until combined.
  3. - Heat your stove to medium heat and heat up a medium sized pan.
  4. - Dip your bread into the prepared mixture on each side and place onto heated pan.
  5. - Cook and flip until both sides have no moisture is left. When they are are golden brown, they are ready.
  6. - Continue with the rest of your bread and mixture.
  7. - Top with your toasted pecans, your favorite syrup, cinnamon and whipped topping.
  8. - Share and Enjoy!