Maple Oatmeal Cream Pies
The nostalgia of the beloved childhood oatmeal cream pies made into a delicious homemade cookie and elevated with maple. So good. Kids and grandparents alike will LOVE these. They are soft and chewy. Anyone can make them too!!
Ingredients
For Cookies:
- 1 cup butter two sticks, softened
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 tbsp pure maple syrup
- 1 cup oats
- 2 ½ cup flour
- 1 tbsp cornstarch
- 2 tsp baking soda
- 1 tsp salt
For Frosting:
- 4 tbsp butter half stick
- 4 oz cream cheese half a block
- 2 tbsp Milk
- 2 tsp vanilla extract
- 2 tbsp pure maple syrup
- 5 cups powdered sugar
Instructions
For Cookies:
- Pre heat your oven to 350° F and line your baking sheets with parchment paper.
- In a large bowl add your butter, brown sugar and sugar and stir until well combined.
- Mix in your eggs, vanilla and pure maple syrup until incorporated.
- Fold in your oats, flour, cornstarch, baking soda and salt.
- Scoop your cookie dough and place on a baking sheet lined with parchment paper.
- Bake at 350° for 8-10 minutes. Remove from oven and use a cookie cutter or glass cup to scoot around your cookies to make them all the same size.
- Let cool.
For Frosting:
- In a medium size bowl or bowl of stand mixer, add your butter and cream cheese and beat until combined and fluffy.
- Add in your vanilla extract, milk, and pure maple syrup and beat again.
- Mix in your powdered sugar one cup at a time.
Assemble:
- Spread maple frosting on back side of one of your oatmeal cookies and sandwich with another cookie.
- Repeat until all your maple oatmeal cream pies are done.
- Share and enjoy.
- The rest can be stored in an air tight container in the refrigerator.