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Cassidy Morris

Maple Oatmeal Cream Pies

The nostalgia of the beloved childhood oatmeal cream pies made into a delicious homemade cookie and elevated with maple. So good. Kids and grandparents alike will LOVE these. They are soft and chewy. Anyone can make them too!!
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Prep Time 30 minutes
Cook Time 30 minutes
Assemble 15 minutes
Total Time 1 hour 15 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For Cookies:
  • 1 cup butter two sticks, softened
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 tbsp pure maple syrup
  • 1 cup oats
  • 2 ½ cup flour
  • 1 tbsp cornstarch
  • 2 tsp baking soda
  • 1 tsp salt
For Frosting:
  • 4 tbsp butter half stick
  • 4 oz cream cheese half a block
  • 2 tbsp Milk
  • 2 tsp vanilla extract
  • 2 tbsp pure maple syrup
  • 5 cups powdered sugar

Method
 

For Cookies:
  1. Pre heat your oven to 350° F and line your baking sheets with parchment paper.
  2. In a large bowl add your butter, brown sugar and sugar and stir until well combined.
  3. Mix in your eggs, vanilla and pure maple syrup until incorporated.
  4. Fold in your oats, flour, cornstarch, baking soda and salt.
  5. Scoop your cookie dough and place on a baking sheet lined with parchment paper.
  6. Bake at 350° for 8-10 minutes. Remove from oven and use a cookie cutter or glass cup to scoot around your cookies to make them all the same size.
  7. Let cool.
For Frosting:
  1. In a medium size bowl or bowl of stand mixer, add your butter and cream cheese and beat until combined and fluffy.
  2. Add in your vanilla extract, milk, and pure maple syrup and beat again.
  3. Mix in your powdered sugar one cup at a time.
Assemble:
  1. Spread maple frosting on back side of one of your oatmeal cookies and sandwich with another cookie.
  2. Repeat until all your maple oatmeal cream pies are done.
  3. Share and enjoy.
  4. The rest can be stored in an air tight container in the refrigerator.