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Cassidy Morris

Mango Orange Homemade Popsicles

These Mango Orange Homemade Popsicles are super easy to make and are the PERFECT summer treat. They are sweet, healthy and delicious. The perfect treat to cool you off on a hot summer day.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 popsicles
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups frozen mango
  • 3/4 cup orange juice
  • 1/4 cup water
  • 2 tbsp honey

Method
 

  1. In a large blender cup add your frozen mango, orange juice, water and honey.
  2. Blend until smooth.
  3. Pour your mixture evenly into your popsicle molds and top them off with more orange juice until the fill line.
  4. Place in the freezer for about 4-6 hours or overnight, until frozen.
  5. Remove your popsicle mold from the freezer and run under warm water for a few seconds. Release them from the mold, share and enjoy!!

Notes

How do I store these?
You can store these popsicles airtight in the freezer. They should last awhile but just make sure they are airtight to prevent freezer burn.
 
Do I have to add water?
You can do full orange juice and no water if you'd like to.