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Homemade Nutter Butter Sandwich Cookies

Cassidy Morris
Are you a fan of Peanut Butter? These Homemade Peanut Butter Sandwich Cookies inspired by Nutter Butters are absolutely delicious. They have a soft, chewy texture and so much peanut butter flavor. They are easy and quick to make. Perfect peanut butter indulgence? You got it!!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 18 cookie sandwiches

Ingredients
  

For Cookies:

  • 1/2 cup butter softened
  • 3/4 cup peanut butter
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups flour
  • 1 tbsp cornstarch
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt

For Filling:

  • 1/2 cup peanut butter
  • 1/4 cup butter
  • 1 cup powdered sugar
  • 1/4 cup heavy whipping cream

Instructions
 

For cookies:

  • Pre heat your oven to 350° and line your baking sheets with parchment paper.
  • In a large bowl, stir together your peanut butter, softened butter, brown sugar, and sugar until well combined.
  • Add your eggs, and vanilla extract, and stir again until light and fluffy.
  • Pour in dry ingredients, which includes your flour, cornstarch, baking soda, and salt.
  • Stir until just combined.
  • Using a small cookie scoop, scoop out your cookie dough, and break in two pieces or pinch in the middle to make a peanut shape. (Similar to nutter butters) Place on your cookie sheets lined with parchment paper.
  • Using a fork, make the criss cross pattern on top of each cookie.
  • Bake in the oven for 350° for about 8 minutes.
  • The cookies will spread a little bit so if you’d like to use the edge of a fork to reshape them while they’re still hot you can.
  • Let cool.

For Frosting:

  • In a small bowl add your softened butter and peanut butter and mix until combined.
  • Add your powdered sugar and mix again.
  • Pour in your heavy whipping cream and stir until creamy.
  • Transfer your frosting/filling to a little baggie or piping bag and cut the tip.
  • When your cookies have cooled down, squeeze a little dollop on each section of your cookie and top with another cookie, slightly pressing them together.
  • Be sure to not add too much filling where it would squish out the sides.
  • Share and enjoy!!

Notes

You can serve these chilled and store leftover ones in an airtight container in the refrigerator for maximum freshness.
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