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Cassidy Morris

Homemade Blueberry Coffee Popsicles

These blueberry coffee popsicles are absolutely delicious and take ONLY 3 INGREDIENTS to make!!
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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 10 popsicles
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 tub whipped topping (I used Truwhip)
  • 1 cup blueberry coffee (I used Crazy Cups)
  • 1/2 cup blueberries

Method
 

  1. In a large bowl add your whipped topping, blueberry coffee and stir together until well combined and smooth.
  2. Pour your mixture into a silicone baking mold and add a few blueberries in each one.
  3. Place in the freezer to freeze for about 4-6 hours or until firm.
  4. Push from the bottom and remove popsicles from the mold.
  5. Share and enjoy.

Notes

  • Using a silicone popsicle mold helps remove your popsicles easier. If you are having trouble, try running them under warm water for a few seconds so they release from the mold easier.
  • If they aren't coming out at all, then place them back in the freezer to finish freezing.