Homemade Blueberry Coffee Popsicles
Cassidy Morris
These blueberry coffee popsicles are absolutely delicious and take ONLY 3 INGREDIENTS to make!!
Prep Time 10 minutes mins
Total Time 6 hours hrs 10 minutes mins
Course Breakfast, Dessert
Cuisine American
- 1 tub whipped topping (I used Truwhip)
- 1 cup blueberry coffee (I used Crazy Cups)
- 1/2 cup blueberries
In a large bowl add your whipped topping, blueberry coffee and stir together until well combined and smooth.
Pour your mixture into a silicone baking mold and add a few blueberries in each one.
Place in the freezer to freeze for about 4-6 hours or until firm.
Push from the bottom and remove popsicles from the mold.
Share and enjoy.
- Using a silicone popsicle mold helps remove your popsicles easier. If you are having trouble, try running them under warm water for a few seconds so they release from the mold easier.
- If they aren't coming out at all, then place them back in the freezer to finish freezing.
Keyword blueberry coffee dessert, blueberry coffee popsicles, homemade popsicles, popsicle recipe