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Gingerbread Milkshake

Cassidy Morris
A gingerbread milkshake made with vanilla ice cream, warm spices and molasses. This is the perfect quick and easy drink to make for Christmas.
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Total Time 10 minutes
Course Dessert
Servings 2 milkshakes

Ingredients
  

  • 5-6 scoops vanilla ice cream
  • 1/4 cup milk
  • 1 tsp molasses
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 tsp vanilla extract
  • 1 cup whipped cream or whipped topping I used Truwhip Original

Instructions
 

  • In a container of a blender add all of your ingredients besides your whipped cream. Add lid and place on blender.
  • Blend all together until smooth. If mixture is too thin, add more ice cream and if it's too thick, add more milk.
  • Pour milkshake, evenly, into two tall glasses and top with whipped cream or whipped topping. I used Truwhip Original whipped topping.
  • Sprinkle with cinnamon, top with little gingerbread men, share and enjoy!!
Keyword christmas drink, christmas milkshake, christmas recipe, gingerbread, holiday drink, milkshake, milkshake recipe, soft and chewy gingerbread