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Cassidy Morris

Gingerbread Milkshake

A gingerbread milkshake made with vanilla ice cream, warm spices and molasses. This is the perfect quick and easy drink to make for Christmas.
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Total Time 10 minutes
Servings: 2 milkshakes
Course: Dessert
Ingredients Method

Ingredients
  

  • 5-6 scoops vanilla ice cream
  • 1/4 cup milk
  • 1 tsp molasses
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 tsp vanilla extract
  • 1 cup whipped cream or whipped topping I used Truwhip Original

Method
 

  1. In a container of a blender add all of your ingredients besides your whipped cream. Add lid and place on blender.
  2. Blend all together until smooth. If mixture is too thin, add more ice cream and if it's too thick, add more milk.
  3. Pour milkshake, evenly, into two tall glasses and top with whipped cream or whipped topping. I used Truwhip Original whipped topping.
  4. Sprinkle with cinnamon, top with little gingerbread men, share and enjoy!!