Garlic Butter Smashed Potatoes
These crispy garlic butter smashed potatoes are SO delicious and super easy to make. They are made with just a handful of ingredients but the outcome is out of this world. They are crispy, flavorful and the perfect appetizer or side dish.
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- 4 garlic cloves crushed
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 tsp salt
- 1/2 tsp crush black pepper
- 1.5 pound bag of baby potatoes I used Baby Dutch Yellow
Instructions
- Preheat your oven to 400℉ degrees.
- In a medium sized bowl, add your butter, olive oil, crushed fresh garlic, salt, pepper, oregano, basil and any other spices you like. Heat in the microwave for 1 minute. Stir until well combined.
- Add in your baby potatoes (I used Baby Dutch Yellow potatoes) and stir until coated.
- Transfer your coated potatoes onto a baking sheet and place in oven at 400℉ degrees for 25-30 minutes.
- Remove from oven and using a glass, smash the potatoes onto the pan. You can use a fork to help remove them from bottom of the glass if they stick.
- Brush with additional garlic butter from the bowl and drizzle with more olive oil if desired.
- Place back in the oven for 10-15 minutes until crispy and golden brown.
- Remove from oven and let cool.
- Dip your smashed potatoes in sour cream and ketchup.
- Share and ENJOY!!