Everything But Santas Sleigh Cookies
A Christmas spin off of the "everything but the kitchen sink cookies." These are a brown butter chocolate chip cookie base with a bunch of add ins, including christmas m&ms, pecans, oats, chocolate chips, oreos and whatever you want!!
Ingredients
- 1 cup butter 2 sticks, browned
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 tbsp cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 2 1/2 cups flour
- 1/2 cup oats
- 1/2 cup chopped pecans
- 1 cup chocolate chips
- 1 cup christmas colored m&ms I used regular size and mini
- 1/2 cup reese's cups
- 1 cup crushed oreos
- flaky sea salt optional
Instructions
- Pre-heat your oven to 350° F and line your baking sheets with parchment paper.
- In a sauce pan over medium high heat, add your butter and let melt. Once it's melted keep it on the heat and let it cook for 5-10 minutes until it foams up and then turns brown. Let cool.
- In a large bowl add your brown butter, brown sugar and sugar. Stir together until well combined and light and fluffy.
- Add your eggs and vanilla extract and whisk until foamy and smooth in texture.
- Once your wet ingredients are combined, add your flour, cornstarch, baking soda & salt and fold until it forms a dough.
- Add your oats, chocolate chips, Christmas m&ms, chopped pecans, chopped Oreos and chopped Reese’s (or whichever add ins your using) and fold until evenly distributed.
- Scoop your dough into 1-2 inch balls and place on your baking sheets lined with parchment paper. Top with more add ins.
- Bake at 350° for 8-10 minutes on cookie sheet at a time. Remove from oven once golden brown. Make sure you under bake rather than over bake as the cookies with continue to cook a little and set once they are removed from the oven.
- Let cool, sprinkle with flaky sea salt if desired, share and enjoy!!