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Cassidy Morris

Cookie Butter Swirl Cookies

These Cookie Butter Swirl Cookies are soft, chewy and filled with cookie butter flavor. Think peanut butter cookie but with cinnamon warm flavors. They are so easy to make and the perfect cookie to fulfill your sweet tooth.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 3 dozen
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup butter one stick, unsalted
  • 3/4 cup cookie butter
  • 1 cup brown sugar
  • 1/3 cup sugar
  • 1 egg + 1 egg yolk
  • 2 tsp vanilla extract
  • 1 tbsp cornstarch
  • 2 tsp baking soda
  • 3/4 tsp salt
  • 1 tsp cinnamon
  • 2 1/2 cups flour all purpose
  • 1/4 cookie butter to swirl in and on top

Method
 

  1. Pre-heat your oven to 350℉ and line your baking sheets with parchment paper.
  2. In a large bowl add your butter and cookie butter and heat in the microwave for about 20-30 seconds. (Not fully melted but warm) Stir until combined.
  3. Add your sugar and brown sugar and stir again, until combined.
  4. Next, add your egg, egg yolk and vanilla extract and mix it up until light and fluffy.
  5. Add your dry ingredients which includes your cornstarch, baking soda, salt, cinnamon, and flour. Mix until just incorporated.
  6. Swirl in a few additional tbsp of cookie butter. Scoop your cookie dough into 1-2 inch balls and place on your baking sheets lined with parchment paper, a few inches apart
  7. Bake in the oven at 350℉ for 8-10 minutes. Remove from oven.
  8. Using a round cookie cutter, scoot the edges of your cookies to make them all round. (This step is optional.)
  9. Let cool. Drizzle with more cookie butter, if you'd like.
  10. Share and ENJOY!!