Cinnamon Hot Cocoa

Cassidy Morris

Warm up with this delicious cup of Cinnamon Hot Cocoa. It is so creamy, smooth, and flavorful. The cinnamon makes this so comforting and perfect for any winter day. Top with homemade whipped cream or mini marshmallows and a dash more of cinnamon and enjoy!!

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Prep Time 10

Total Time 10

Course: Drinks

Cuisine: American

Ingredients Method

Ingredients

Cinnamon Hot Cocoa:

1 1/2 cups milk
2 tbsp cocoa powder
1 tbsp sugar
dash of cinnamon to taste
dash of vanilla to taste

Whipped cream:

¼ cup heavy whipping cream
dash of vanilla extract
2 tbsp powdered sugar

Method

In a large measuring cup add your cocoa powder, sugar, cinnamon and vanilla and stir until combined.
Pour in your milk and heat in the microwave for 2 minutes. (or over stove top until hot.
Stir together until everything is evenly combined. Pour into your mug.
To make whipped cream, in another measuring cup add your Heavy Whipping Cream, powdered sugar and vanilla and use a milk frother to whip it up.
Add over your hot chocolate and sprinkle with a dash of cinnamon.
Enjoy!!