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Cassidy Morris

Chocolate S'mores Cookies

These Chocolate S'mores Cookies are the recipe of the summer putting a spin on the classic flavors of a s'more. They're a delicious chocolate cookie made with brown butter, stuffed with a whole marshmallow and topped with dark and milk chocolate and graham cracker pieces. They take the beloved summer treat, s'mores, and elevate them to a whole other level. So excited for you to try this delicious treat out this summer that's perfect for anyone to enjoy!!
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Prep Time 30 minutes
Cook Time 30 minutes
Servings: 3 dozen
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup butter 2 sticks, browned, unsalted
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla bean paste or extract
  • 2 1/3 cups flour all purpose
  • 1/3 cup cocoa powder
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 cup chocolate chips
  • 2 bars Hersheys Milk Chocolate
  • 3-4 graham crackers
  • 1 10 oz bag of marshmallows large or minis

Method
 

  1. Preheat your oven to 350°F and line your baking sheet with parchment paper.
  2. In a sauce pan over medium high heat, add your butter and let melt. Once it's melted keep it on the heat and let it cook for 5-10 minutes until it foams up and then turns brown. Let cool.
  3. In a large bowl, add your butter and sugars, and whisk until combined.
  4. Add your eggs and vanilla bean paste. Whisk again until fluffy.
  5. Next, add your cocoa powder, flour, corn starch, baking soda, baking powder and salt. Fold until just combined.
  6. Scoop out your cookie dough into 1-2 inch balls, flatten it out and add one marshmallow (or 5-6 minis.) Wrap your dough around the marshmallow. (It’s ok if a little bit of the marshmallow is peaking out.) Continue with the rest of your dough and marshmallows.
  7. Place your cookie dough ball on your baking sheet a few inches apart ( to prevent from spreading into each other) and bake in the oven at 350°F for 8 to 10 minutes. Don’t overbake as your marshmallows could burn easily.
  8. Using a round cookie cutter or glass, to scoot around your cookies if they spread and to make them all round.
  9. Remove from oven and top with chocolate chips, Hersheys milk chocolate, and graham cracker pieces.
  10. Add flaky sea salt on top, share, and enjoy!!

Notes

Can I use mini marshmallows?
YES. You can use one full marshmallow for a super fluffy marshmallow filled cookie, 5-6 mini marshmallows if that's what you have on hand, or a half of a marshmallow for a less sticky cookie. hehe
 
My cookies are sticking to the pan cause the marshmallows, what do I do?
FIRST- make sure your cookies are cooled before trying to move them cause the marshmallow will stick if they are still hot and melty.
Once cooled, the best way I felt to remove them from the parchment is by twisting them slowly to release any marshmallow on the bottom of the cookie.
You could also use just half of a marshmallow to stuff your cookies, like mentioned before, if you'd like less marshmallow.