Go Back
Cassidy Morris

Chocolate Pumpkin Cake Donuts

These Chocolate Pumpkin Cake Donuts are a delicious fall treat. They are super easy to make and are ready in no time. The chocolate ganache top these off perfectly. If you love pumpkin and chocolate together, you'll love these cake donuts.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings: 32 donuts
Course: Breakfast, Dessert, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • spice cake mix
  • eggs amount called for on cake mix
  • water amount called for on cake mix
  • oil amount called for on cake mix
  • 1 can of pumpkin puree
  • ½ cup heavy Whipping Cream
  • 1 ½ cups Chocolate chips
  • Butter or oil for donut pans.

Method
 

  1. Preheat oven to 350°and prepare your donut pans. Use butter or oil to lightly coat the pan so your donuts don’t stick.
  2. In a large bowl, make cake as directed on the box but add in additional can of pumpkin puree.
  3. Mix until well combined.
  4. Pour some cake batter into each donut mold of you pan and bake in the oven at 350° (or as directed on box) until a toothpick or fork comes out clean.
  5. Remove from oven and let cool.
  6. In a glass measuring cup heat up your Heavy Whipping Cream for 1 minute.
  7. Add your chocolate chips and let set.
  8. Stir together until well combined and ganache forms.
  9. Dip your donuts into the ganache and let set on a cooling rack or serving tray.
  10. Share and enjoy!