Preheat oven to 350° F and line your baking sheets with parchment paper.
In a large mixing bowl cream your butter, 1 cup of the sugar and brown sugar until light and fluffy.
Add your vanilla extract, egg, and egg yolk in stir until well combined.
Add your crush freeze dried strawberries (reserving some for the tops of your cookies), flour, cornstarch, baking soda, and salt. Stir until just combined.
Using a cookie scoop, scoop out your cookie dough into 1-2 inch balls.
Place on your baking sheet lined with parchment paper and bake at 350° for 8-10 minutes until cookies start to set.
Remove from oven, use a round glass or cookie cutter to scoot around the edges of the cookies to make them round and thicker. Let cool.
Melt your chocolate in the microwave for 30 seconds and stir. Heat for 15 more seconds until melted. Add coconut oil so it's thinner to dip.
Dip your cookies into the melted chocolate and place on a piece of parchment paper. Sprinkle with remaining freeze dried strawberries.
Let set or place in freezer for a few minutes to chill.
Serve, share & Enjoy!!
