Chocolate Covered Strawberry Cookies
A soft & chewy cookie for the beloved Valentine's Treat, Chocolate covered Strawberries. These Chocolate Covered Strawberry Cookies are a soft strawberry cookie dipped in rich melted chocolate and are super easy to make.
Ingredients
- 1 cup butter 2 sticks softened, unsalted
- 1 cup sugar
- 1/4 cup brown sugar
- 1 tbsp vanilla extract
- 1 egg + 1 eggs yolk
- 2 1/2 cups flour all purpose, spooned & leveled
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup freeze dried strawberries crushed
- 1 cup chocolate chips
- 1 tsp coconut oil
Instructions
- Preheat oven to 350° F and line your baking sheets with parchment paper.
- In a large mixing bowl cream your butter, 1 cup of the sugar and brown sugar until light and fluffy.
- Add your vanilla extract, egg, and egg yolk in stir until well combined.
- Add your crush freeze dried strawberries (reserving some for the tops of your cookies), flour, cornstarch, baking soda, and salt. Stir until just combined.
- Using a cookie scoop, scoop out your cookie dough into 1-2 inch balls.
- Place on your baking sheet lined with parchment paper and bake at 350° for 8-10 minutes until cookies start to set.
- Remove from oven, use a round glass or cookie cutter to scoot around the edges of the cookies to make them round and thicker. Let cool.
- Melt your chocolate in the microwave for 30 seconds and stir. Heat for 15 more seconds until melted. Add coconut oil so it's thinner to dip.
- Dip your cookies into the melted chocolate and place on a piece of parchment paper. Sprinkle with remaining freeze dried strawberries.
- Let set or place in freezer for a few minutes to chill.
- Serve, share & Enjoy!!