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Cassidy Morris

Chocolate Covered Pretzel Cookies

These Chocolate Covered Pretzel Cookies are soft, chewy and delicious. The chocolate pretzels add the perfect crunch and make them so festive. If you are fan of chocolate covered pretzels, you will love these cookies. They such a fun and unique christmas cookie recipe.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 30 cookies
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup butter 2 sticks, unsalted, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 2 1/2 cup flour all purpose
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 cup chocolate chips
  • 1 cup chocolate coved pretzels + some for top
  • flaky sea salt for top optional

Method
 

  1. Pre-heat your oven to 350° F and line your baking sheets with parchment paper.
  2. In a large bowl, add your softened butter, sugar and brown sugar and mix until combined.
  3. Next add your eggs and vanilla and stir again until well combined.
  4. Add your dry ingredients and fold until incorporated. Dough should be soft in texture.
  5. Next, add your chocolate chips and chocolate pretzels. You can use pre dipped chocolate pretzels or dip your own. Fold until combined.
  6. Scoop your cookie dough into 1-2 inch balls onto your baking sheets lined with parchment paper a couple inches apart to prevent from spreading into each other.
  7. Top with extra chocolate chips and chocolate pretzels and place in the oven for 8-10 minutes at 350° F.
  8. Remove from oven and top with more chocolate and some flaky sea salt. Use a round cookie cutter or glass to make your cookies round.
  9. Share and ENJOY!!