Go Back
Cassidy Morris

Carrot Cake Cookie Bars with Cream Cheese Frosting

4.80 from 5 votes
Carrot cake in cookie bar form topped with cinnamon cream cheese frosting and sprinkled with a dash of cinnamon. The perfect dessert for Easter and Spring. Easy to make and perfect for a family gatherings.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 16 bars
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For Cookies Bars:
  • 1 cup butter (browned)
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1/2 cup shredded carrots (patted dry)
  • 2 3/4 cup flour
  • 1 tbsp cinnamon
  • 1 tbsp cornstarch
  • 2 tsp baking soda
  • 1/2 tsp salt
For Cream Cheese Frosting:
  • 1/2 cup butter (softened)
  • 8 oz cream cheese (1 block)
  • 3-4 cups powdered sugar
  • 2 tbsp heavy cream
  • pinch of salt

Method
 

For Cookie Bars:
  1. Pre-heat your oven to 350° and line your baking dish with parchment paper.
  2. In a sauce pan over medium high heat, add your butter and let melt. Once it's melted keep it on the heat and let it cook for 5-10 minutes until it foams up and then turns brown. Let cool.
  3. In a large bowl ad your brown butter, brown sugar, and sugar and stir until combined.
  4. Add your eggs and vanilla extract and stir until fluffy in consistency and well combined.
  5. Shred your carrots and pat them dry. Add them into your wet ingredients and stir until evenly distributed.
  6. Next, add your flour, cinnamon, baking soda, salt and cornstarch into your bowl and fold them in, until combined.
  7. Transfer your cookie dough into your 9 by 13 inch dish lined with parchment paper and press down until evenly spread. (I used about 3/4 of my dough but use however much you'd like depending on your desired thickness)
  8. Bake at 350° for 12-15 minutes. Let cool. (depending on your oven you may need to cook a few minutes longer.
For Cream Cheese Frosting:
  1. In a large bowl of a stand mixer or using a hand mixer, whip up your butter and cream cheese until fluffy.
  2. Add your powdered sugar, cinnamon, salt and heavy cream and whip until smooth.
Assemble:
  1. Once your cookie bars are cooled, remove the cookies from the baking dish using the parchment paper and spread your cream cheese frosting evenly onto your cookie bars.
  2. Sprinkle your cookie bars with some extra cinnamon, cut into squares, share and ENJOY!!