Brown Butter Toffee Chocolate Chip Cookies
Ingredients
- Ingredients:
- 1 cup butter 2 sticks, browned
- 1 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups flour
- 1 tbsp baking soda
- 2 tbsp corn starch
- 1/2 tsp salt
- 1 cup toffee bits
- 1 1/2 cups chocolate chips
Instructions
- Directions:
- In a large bowl combine brown butter and sugars and whip it up for awhile until it’s fluffy. Add in eggs and vanilla and mix until combined.
- In a Medium bowl whisk together flour, baking soda, cornstarch and salt & then add into your wet mixture & mix until just combined.
- Stir in chocolate chips & toffee bits.
- Bake at 325° for 10-12 minutes.
- Sprinkle with salt flakes and more chocolate chips and voila, ENJOY.