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Cassidy Morris

Brown Butter Cinnamon Cream Cheese Frosting

5 from 1 vote
Creamy, smooth Brown Butter Cinnamon Cream Cheese Frosting that's perfect for cakes and cupcakes. It's made with brown butter and cinnamon which adds so much flavor. The perfect Fall frosting.
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Prep Time 20 minutes
Total Time 20 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For Frosting:
  • 8 oz cream cheese
  • ½ cup butter browned
  • 5 cups powdered sugar
  • 2 tbsp heavy cream
  • 1 tsp vanilla bean paste
  • 1 tsp cinnamon

Method
 

  1. Whip together your browned butter and cream cheese until well combined.
  2. Add your heavy cream, vanilla, bean paste, cinnamon, and powdered sugar and whisk until it comes together.
  3. Once your cupcakes are cooled, pipe your frosting onto your cupcakes, and sprinkle with cinnamon.
  4. Share and enjoy!!