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Cassidy Morris

Apple Butter Pancakes

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups flour
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp olive oil
  • 1 egg
  • 2 tbsp Apple butter
For Toppings:
  • Pure Maple Syrup
  • Apple Butter
  • Nuts optional

Method
 

  1. A large bowl add your flour, baking powder, salt, cinnamon, nutmeg and brown sugar. Whisk until combined.
  2. Add your milk, egg, vanilla, and olive oil and mix again until pancake batter forms.
  3. Swirl in a few tablespoons of apple butter, not mixing it fully into the batter.
  4. On a pan on medium heat coated in olive oil or butter, add about a ¼ cup of batter and flip when butter start to form. Let cook on each side.
  5. Continue with rest of your batter.
  6. Once your pancake are done, serve with pure maple syrup, apple butter and any other toppings you’d like.
  7. Share and enjoy!