These Salted Maple Old Fashioned Iced Oatmeal Cookies are so soft, chewy and have the best maple flavor. They’re the perfect cozy recipe for fall and super easy so anyone can make them.
Diamond Crystal Salt paired with pure maple syrup take these cookies to the next level leaving you reaching for more. Salted Maple Oatmeal cookies are the warm cozy fall recipe of the season.
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I made this recipe in partnership with Diamond Crystal Salt Co. Their salt is amazing. I love using their Baking Salt and Kosher salt in my recipes. Here is their website: diamondcrystal.com so you can find out more. Diamond Crystal Kosher salt is now available at Publix so definitely be sure to check your local store to purchase.
Fall baking is one of my favorite things ever. Just the fact that we have the ability to make our homes smell like Cinnabon is just the best thing ever. Every season has something special about it. For Autumn, the comforting cozy feelings it gives is one quality I appreciate most.
Dessert is a must at every event and for every season. These Salted Maple Old Fashioned Iced Oatmeal Cookies will be sure to please a crowd. You could make these cookies for any special occasion like a birthday party or family get together. You could make them for a halloween party, a cozy autumn night in, school lunches for back to school, a fall movie night or any time you’re craving a cozy fall sweet treat. It’s a fun easy fall recipe that makes the perfect kid friendly fall treat or weeknight indulgence.
You could make these cookies with your kids for a fun fall activity, make it a date night with your loved one or best friend. This recipe would surely be the perfect gift for a teacher or a neighbors like. Plus, they are super easy to transfer and they don’t fall apart easily.
This recipe is pumpkin free, so those of you who are not a fan of pumpkin recipes, this recipe is for you. I love pumpkin and have lots of pumpkin recipes on my blog, but I like sharing other fall flavor recipes as well. Here are a few of my favorite fall recipes that don’t have pumpkin:
- Peach Crisp
- Maple Oatmeal Cream Pies
- Apple Butter Pancakes
- Brown Sugar Cinnamon Poptarts
- Chewy Spice Cookies
Like I mentioned before, baking during the fall is one of my favorite things ever and I love making recipes for everyone’s taste buds. I am so thankful that baking season is upon us and that you are here and ready to bake.
If you ARE a fan of pumpkin, click here for all my delicious pumpkin recipes. I can’t let those who are a pumpkin recipe fan, miss out!!
I love creating a list of all the ingredients you will need to make my recipe on the post before the recipe. That way you can clearly see everything you’ll need and what you may need to go grab at the store to make them.
What You’ll Need:
- butter
- brown sugar
- white sugar
- eggs
- vanilla extract or bean paste
- maple extract
- pure maple syrup
- cornstarch
- baking soda
- baking powder
- Diamond Crystal Salt Co baking salt
- all purpose flour
- old fashioned oats (or quick)
- powdered sugar
- milk
- parchment paper
All the ingredients are very simple and easy to find at your local grocery store OR already in your kitchen ready to go. They are simple ingredients but together make such a delicious fun recipe and I’m so excited for you to try them out.
To get my cookies to be super round and all the same shape, I like using a round glass, a biscuit cutter or cookie cutter to the lid of a mason jar!! It’s definitely not required but just a fun little tip, I like to use. I’ll share a link HERE to some on amazon if you’d like to try out this simple yet effective baking hack.
Salted Maple Old Fashioned Iced Oatmeal Cookies
Ingredients
Method
- Pre-heat your oven to 350℉ and line your baking sheets with parchment paper.
- In a large bowl add your melted butter. Add your sugar and brown sugar. Stir until well combined.
- Add your eggs, maple extract, maple syrup and vanilla and stir until light and fluffy.
- Next, add in your dry ingredients which includes your cornstarch, baking soda, baking powder, salt, flour, and oats. Stir until just combined.
- Using a large cookie scoop, scoop your cookie dough into 1-2 inch balls and place on your baking sheets lined with parchment paper a few inches apart to prevent from spreading into each other.
- Bake in the oven at 350℉ for 8-10 minutes. Remove from oven and using a round cookie cutter or glass, scoot the edges of your cookies in to make them all round and to help out with spreading.
- In a large measuring cup, add 2 cups of powdered sugar and 1/4 cup of milk and whisk until well combined. Add your maple extract, maple syrup and vanilla and mix again.
- Once your cookies have cooled completely, dip tops of them in your icing and then let them set on a cooling rack. Sprinkle with some Diamond Crystal Salt.
- Serve, share and enjoy!!
Did you enjoy this recipe? If so, I would So APPRECIATE if you write a review so others can try it out too! Don’t forget to smile because you are so loved! <3
I hope that you enjoy this recipe with your loved ones and that it brings people together. This recipe was meant to be enjoyed!!
If you make it, I would love to see! Please tag me on my socials: my instagram and TikTok handle is @whiskfullyblessed. I can’t wait to see how you like it and I’m so excited to reshare your cute photos and videos!!
Jesus LOVES you SO much and wants a personal relationship with you!! You are never too far gone to go to him, He has great plans for you!! Matthew 11:28-30
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