Pumpkin French Toast

This Pumpkin French Toast is the most cozy and warm fall breakfast recipe. It’s made with thick sliced Brioche Bread and flavors of cinnamon, pumpkin and vanilla. Paired with a creamy homemade cinnamon whipped cream and pure maple syrup making this a delicious treat. If you are looking for a flavorful fall breakfast idea for the holidays, this is it. It’s super easy to make and whips together in no time.

Fall recipes are one of my favorite things ever. The flavors and textures of fall baking is so warm and cozy and comforting. Baking season is something that inspires so many to bake and I love seeing the passion for baking grow during those months.

To Make:

Pumpkin French Toast is so easy to make, only taking a few steps!! Of course you make the mixture that you dip your brioche bread in before cooking, then lots of toppings like pure maple syrup and a homemade cinnamon whipped cream.

To start, you mix together your eggs, cream, cinnamon, pumpkin, etc. Then once that’s well combined, you dip your thick brioche bread on both sides before placing it into your pan on the stove.

To make the whipped cream, add some heavy whipping cream, pure maple syrup and cinnamon into a large measuring cup and use a milk brother or handheld blend to whip it up until it thickens. Homemade whipped cream is literally the best because there’s so added ingredients that you can’t pronounce so you know its natural and real.

Once it’s cooked on both sides you can add your homemade creamy cinnamon whipped cream, as well as some powdered sugar, and pure male syrup. It tops these off perfectly making them the most perfect autumn breakfast.

What would this recipe be good for?

This recipe would be SO good for a cozy fall morning before heading off to the pumpkin patch or for a warm comforting weekend brunch. You can make it with your kids, friends, husband or boyfriend/girlfriend for a fun autumn activity or even for guests coming over. This recipe would also be such a fun festive breakfast for halloween morning or thanksgiving breakfast.

Maybe you aren’t the biggest fan of pumpkin but still made your way to my recipe, well no worries. Although I love pumpkin, I also share some no pumpkin fall recipes for you to make and enjoy. Here are some of my favorites:

• Maple Oatmeal Cream Pies
• Brown Sugar Cinnamon Poptart Cookies
• Chewy Spice Cookies
• Apple Pie Homemade Poptarts
• Peach Crisp

I hope you love these recipes. I love creating recipes that are for everyone to enjoy and that are easy to make so anyone can make them. Baking is so special and I LOVE how it brings people together. Holidays, celebrations, birthdays and events wouldn’t be the same without dessert!!

I love creating a list of all the ingredients you will need to make my recipe on the post before the recipe. That way you can clearly see everything you’ll need and what you may need to go grab at the store to make them.

What You’ll Need:

• pumpkin puree
• heavy whipping cream
• milk
• eggs
• vanilla extract
• cinnamon
• pumpkin pie spice
• salt
• thick sliced Brioche Bread
• pure maple syrup
• butter
• powdered sugar

All the ingredients are very simple and easy to find at your local grocery store OR already in your kitchen ready to go. They are simple ingredients but together make such a delicious fun recipe and I’m so excited for you to try them out.

Cassidy Morris

Pumpkin French Toast

This Pumpkin French Toast is the most cozy and warm fall breakfast recipe. It's made with thick sliced Brioche Bread and flavors of cinnamon, pumpkin and vanilla. Paired with a creamy homemade cinnamon whipped cream and pure maple syrup making this a delicious treat. If you are looking for a flavorful fall breakfast idea for the holidays, this is it. It's super easy to make and whips together in no time.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

For Pumpkin French Toast:

• 1/2 cup pumpkin puree
• 1/4 cup heavy whipping cream
• 1/2 cup milk
• 2 eggs
• splash of vanilla extract
• dash of cinnamon
• dash of pumpkin pie spice
• pinch of salt
• 1 loaf of thick sliced Brioche Bread

For Whipped Cream and toppings:

• ¼ cup heavy whipping cream
• ¼ tsp of cinnamon
• 1 tbsp maple syrup
• pure maple syrup for topping
• butter for topping
• powdered sugar for sprinkling

Method

 

1. In a baking dish add your pumpkin puree, heavy whipping cream, milk, eggs, vanilla extract, cinnamon, pumpkin pie spice, and salt and whisk until it all comes together and is well combined.
2. Dip your Brioche Bread into the mixture on both sides and place it into your buttered sauce pan on the stove over medium heat. Let cook on both sides, insuring your bread is cooked thoroughly.
3. Remove from sauce pan and transfer onto a plate and continue with the rest of your brioche bread and pumpkin mixture.
4. To make the whipped cream, add your heavy whipping cream, maple syrup and cinnamon into a large measuring cup and whip until it thickens.
5. Add your whipped cream to your pumpkin french toast along with some pure maple syrup and enjoy!!

Did you enjoy this recipe? If so, I would So APPRECIATE if you write a review so others can try it out too! Don’t forget to smile because you are so loved! <3

I hope that you enjoy this recipe with your loved ones and that it brings people together. This recipe was meant to be enjoyed!!

If you make it, I would love to see! Please tag me on my socials: my instagram and TikTok handle is @whiskfullyblessed. I can’t wait to see how you like it and I’m so excited to reshare your cute photos and videos!!

Jesus loves you so much and wants a relationship with you. You are never too far gone, he loves you SO much. Matthew 11:28-30