What better dessert to end summer off and transfer into fall with than a peach crisp?! It’s peach season and this dessert is SO good and super easy to make. It’s made up of two layers, the peach layer and the crisp layer. AND of course you can top it with vanilla ice cream if you’d like to as well.

Fall is one of my favorite times of year to bake. I love the cozy feeling of autumn and baking, makes it all the more better. The flavors of fall are so perfect to bake with and this crisp is just that, PERFECT!! Plus, since peaches are in season at the end of summer it’s such a good dessert to make in between the two seasons.

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Cinnamon, oats, brown sugar, and butter are just some of the ingredients that make up this delicious fall recipe and I’m here for it. I love warm cozy flavors and anything with cinnamon. That is why fall baking is so good. Spices like cinnamon, ginger, clove, all spice and nutmeg are so good to bake with.

Peaches are such a good fruit to bake with and they pair so well with fall flavors. I also love baking with apples and pumpkin during autumn as well. My kitchen smelt so good pulling these out of the oven.

Growing up I would ALWAYS get so excited for fall baking and the cooler weather and the changing leaves. It’s the best season. Now that I live in Florida, I still get excited but just not for cooler weather. 😉 That comes in November here which is honestly so nice to finally have a relief from the heat for a few months.

I’m so excited for you guys to try this recipe out. It truly is super easy to make, anyone can do it!! The warm soft peaches with the oat topping and cool ice cream is the best combination and is like a warm cozy party in your mouth. I hope you love it as much as I do and that all those you make it for enjoy it!!

I love creating a list of all the ingredients you will need to make my recipe on the post before the recipe. That way you can clearly see everything you’ll need and what you may need to go grab at the store to make them.

What You’ll Need:

peaches
cinnamon
cornstarch
lemon juice
sugar
flour
brown sugar
oats (old fashioned)
salt
butter

All the ingredients are very simple and easy to find at your local grocery store OR already in your kitchen ready to go. They are simple ingredients but together make such a delicious fun cookie and I’m so excited for you to try them out.

This recipe would be perfect for a cozy fall night in, Thanksgiving dessert, a date night dessert, or to make with your kids. It serves a lot of people but doesn’t take a lot of effort to make, making it a great dessert for a autumn or holiday get together.

If you are looking for desserts that would be good for family holiday get togethers then you’ve come to the right place. I love sharing recipes that are delicious and easy to make. My Pecan Pie No-Bake Cheesecake Bars are absolutely amazing or if you are more of a cookie connoisseur then check out my Brown Butter Pumpkin Snickerdoodles recipe.

Let’s Get Started!!

Peach Crisp

Cassidy Morris

Warm, delicious peach crisp is the perfect dessert to end of summer and transfer into fall with. Soft peaches and crisp oat topping goes perfectly with vanilla ice cream. If you are looking for a fall cozy dessert than this is it. Brown sugar, cinnamon and oats are a few ingredients that make up this amazing dessert.

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Prep Time 30

Cook Time 30

Total Time 1

Course Dessert

Cuisine American

Ingredients

For Peach Layer:

6 peaches fresh, sliced
1 tsp cinnamon
2 tbsp cornstarch
2 tbsp lemon juice
1/3 cup sugar

For Crisp Layer:

1 cup flour
1 cup brown sugar
1 cup oats old fashioned
1/2 tsp salt
3/4 cup butter cold, cubed, unsalted
2 tsp cinnamon

Instructions

Peach Layer:

Preheat your oven to 375℉.
Cut your peaches into thin slices.
In a small bowl add your cornstarch and lemon juice and whisk until there are no clumps.
In a large bowl add your sliced peaches, cornstarch lemon juice mixture, sugar and cinnamon and stir until all well combined and peaches are evenly coated.
Add your peaches into a 9 by 13 inch baking dish and spread out evenly.

Crisp Layer:

In a bowl add your oats, flour, brown sugar, salt, and cinnamon and whisk until combined.
Add your cubed butter and use a pastry blender to mix together. You can also use your hands to mix butter together with dry ingredients so it comes altogether.
Crumble your oat mixture over the peaches covering the whole thing. Bake at 375℉ for 30-35 minutes until peaches are soft and crisp is golden brown.
Remove from oven and let cool.
Scoop some out into a dish or bowl and top with vanilla ice cream.
Share and ENJOY!!

Keyword easy fall desserts, easy fall recipes, fall baking, fall dessert, fall recipe, fall recipes, peach cobbler, peach crisp, peach crumble

Did you enjoy this recipe? If so, I would So APPRECIATE if you write a review so others can try it out too! Don’t forget to smile because you are loved! <3

I hope that you enjoy this recipe with your loved ones and that it brings people together. This recipe was meant to be enjoyed!!

If you make it, I would love to see! Please tag me on my socials and on my instagram @whiskfullyblessed. I can’t wait to see how you like it and I’m so excited to reshare your cute photos!!

Happy Fall & Jesus Loves you!!