These Marbled Chocolate Chip Cookies was one of my first ever recipes I shared here on my blog, Whiskfully Blessed. It’s about time they had a makeover!!
The other day my friend came over and we wanted to make cookies and we of course love the CLASSIC chocolate chip cookies but I wanted to do something with a bit of a twist because we’ve made those before so we decided to make them marbled and use brown butter.
SO of course as a result, I had to come and update this recipe because I hadn’t made them in quite sometime. It was so fun to make these and update the recipe and photos. I am so excited for you guys to try them.
If you know me, you know that I, and most of my family are OBSESSED with chocolate. As much as regular chocolate chip cookies are pleasing to the sweet tooth sometimes we need the extra punch of chocolate to not only please our sweet tooth but our chocolate cravings too.
If you can relate to that, or you just really want something delicious to bake up, these cookies are for you. With one base dough and simple instructions these are totally worth making and I hope that when you take a bite that you smile from ear to ear cause these marbled chocolate chip cookies are truly amazing.
AND like I said in my original blog post of this recipe, “they are like chocolate chip cookies and brownies had a baby but in the least weird way possible.” Like what??! LOL
What you’ll need:
- butter (browned)
- sugar
- brown sugar
- eggs
- vanilla extract
- flour
- cocoa powder
- cornstarch
- baking soda
- salt
- chocolate chips
- flaky sea salt (optional)
One thing I love about this recipe is that all of the ingredients are so easy to get but then the result is out of this world. I like to elevate my cookies with topping them with extra chocolate chips and flaky sea salt when they come out of the oven. The salt gives them a great bite and helps balance the flavors but is totally optional if you aren’t a fan of salt.
Let’s Get Started!!
Marbled Chocolate Chip Cookies
Ingredients
- 1 cup butter 2 sticks (browned)
- 1 cup brown sugar packed
- 1/2 cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cup flour
- 1 tsp salt
- 1 1/2 tsp baking soda
- 1 tbsp cornstarch
- 1/4 cup of cocoa powder
- 2 tbsp milk
- 1 1/2 cups of chocolate chips
- flaky sea salt
Instructions
- Pre heat your oven to 350° and line your baking sheets with parchment paper.
- In a large bowl add your browned butter and your sugars and mix until well combined.
- Once your brown butter has cooled down, add your eggs and vanilla and mix until fluffy.
- Add your flour, cornstarch, baking soda, and salt and stir until combined. Add in you chocolate chips.
- Transfer half your dough into another bowl and add your cocoa powder and milk. Fold until well combined.
- To give your cookies a marbled effect, grab a piece of each dough and slightly mix them together. Roll them into 1-2 inch balls and place them on a baking sheet lined with parchment paper.
- Top with extra chocolate chips. Bake in the oven at 350° for 8-10 minutes. Remove from oven.
- Using a round cookie cutter, scoot the edges of your cookies in to make them round. Top with flaky sea salt and more chocolate, let cool and enjoy!!
AND THAT IS IT!! Did you enjoy this recipe? If so, I would So APPRECIATE if you write a review so others can try it out too! Don’t forget to smile because you are loved! <3
I hope that you enjoy this recipe with your loved ones and that it brings people together. This recipe was meant to be enjoyed!!
If you make it, I would love to see! Please tag me on my socials and on my instagram @whiskfullyblessed. I can’t wait to see how you like it and I’m so excited to reshare your cute photos!!
ENJOYED THIS RECIPE? Maybe you would enjoy one of my other recipes!!
The were absolutely AMAZING. They were so fun to make and my mouth still waters when I think about them!!