Chocolate S’mores Cookies

One of the most iconic flavor combinations during summer time is of course, S’MORES. Graham crackers, chocolate and toasted marshmallows made into a perfect summer treat. It’s fun. It’s nostalgic. It’s delicious. It’s the flavor of summer.

These Chocolate S’more cookies are one of my favorite cookie recipes I have ever made. AND that’s saying a lot because I have shared over 40 cookie recipes on this blog!!

They are soft and fluffy with the marshmallow middle, but they are also chewy and flavorful with the chocolate dough and pieces of milk and dark chocolate. The graham cracker pieces add the crunch making it the perfect bite. I also love topping my cookies off with flaky sea salt to balance the flavors.

There is something about s’mores that are so fun and nostalgic. I remember when I was growing up, in Ohio, my siblings and I would make s’mores in my backyard by the fire and we always looked forward to it. We would also walk over to my older sisters house to roast mallows with her and her family. It was our reward for helping fold clothes and clean up after my silly little nieces. I also would have them for summer events and even remember just popping them in the microwave for a less than ideal version.

These Chocolate S’mores cookies would be perfect for any summer picnic, cookout or get together. They are such a crowd pleaser and so cute and aesthetic for summer too. You could make them for family get togethers, 4th of July celebrations, birthday parties or for a weeknight sweet tooth fulfillment.

You could also make making these cookies a fun summer activity to do with your friends, kids or lover. Baking is so fun and I LOVE that this recipe is easy enough for anyone to make and I hope it could help people make some fun memories this summer.

WELCOME TO MY SUMMER RECIPE SERIES–

I thought it would be so fun to do a summer recipe series where I am making different fun recipes (some healthy some sweet) that are perfect to make during the summer months. They will be quick and easy recipes anyone can make.

Some of these recipes will be no bake or frozen and perfect for those days where you don’t want to turn your oven but still need a sweet treat!! AND THEN some, like this one, will be baked because sometimes you just need a warm chocolate chip cookie no matter the temperature outside. HAHA, ya feel me?

Here are some SUMMER RECIPES from the series:

• Homemade Piña Colada Popsicles
• Homemade Fruit Punch Popsicles
• Peach Galette
• Strawberry Crumble

I hope you enjoy these recipes and that they make your summer even better!!

What is Brown Butter & How Do You Make It?

Basically brown butter is just butter that’s been cooked on the stove. It foams up and the milk solids caramelize giving it it’s delicious deep nutty flavor. It takes a few quick minutes on the stove and the smell is like no other. Let’s just say it’s amazing and it’s a GAME CHANGER when baking. It’s hard to go back once you make it a few times and super simple to make so the extra step is optional but 100% worth it.

You can still make this recipe without using brown butter it just won’t have the nutty flavor but will still be delicious. If you also want the texture to be the same, I would use melted butter because the consistency of brown butter and melted will be the most similar.

I have a quick video on how to make brown butter- HERE!! It takes just a few minutes to make but this video is a visual way to see if that helps you out!!

I love creating a list of all the ingredients you will need to make my recipe on the post before the recipe. That way you can clearly see everything you’ll need and what you may need to go grab at the store to make them.

What You’ll Need:

• unsalted butter
• brown sugar
• sugar
• eggs
• vanilla extract
• all purpose flour
• cocoa powder
• cornstarch
• baking soda
• baking powder
• salt
• chocolate chips
• Hersheys milk chocolate bars
• marshmallows
• graham crackers
• flaky sea salt
• parchment paper

All the ingredients are very simple and easy to find at your local grocery store OR already in your kitchen ready to go. They are simple ingredients but together make such a delicious fun recipe and I’m so excited for you to try them out.

Cassidy Morris

Chocolate S’mores Cookies

These Chocolate S'mores Cookies are the recipe of the summer putting a spin on the classic flavors of a s'more. They're a delicious chocolate cookie made with brown butter, stuffed with a whole marshmallow and topped with dark and milk chocolate and graham cracker pieces. They take the beloved summer treat, s'mores, and elevate them to a whole other level. So excited for you to try this delicious treat out this summer that's perfect for anyone to enjoy!!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Servings: 3 dozen

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 cup butter 2 sticks, browned, unsalted
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla bean paste or extract
• 2 1/3 cups flour all purpose
• 1/3 cup cocoa powder
• 1 tbsp cornstarch
• 1 tsp baking soda
• 1 tsp baking powder
• 3/4 tsp salt
• 1 cup chocolate chips
• 2 bars Hersheys Milk Chocolate
• 3-4 graham crackers
• 1 10 oz bag of marshmallows large or minis

Method

 

1. Preheat your oven to 350°F and line your baking sheet with parchment paper.
2. In a sauce pan over medium high heat, add your butter and let melt. Once it’s melted keep it on the heat and let it cook for 5-10 minutes until it foams up and then turns brown. Let cool.
3. In a large bowl, add your butter and sugars, and whisk until combined.
4. Add your eggs and vanilla bean paste. Whisk again until fluffy.
5. Next, add your cocoa powder, flour, corn starch, baking soda, baking powder and salt. Fold until just combined.
6. Scoop out your cookie dough into 1-2 inch balls, flatten it out and add one marshmallow (or 5-6 minis.) Wrap your dough around the marshmallow. (It’s ok if a little bit of the marshmallow is peaking out.) Continue with the rest of your dough and marshmallows.
7. Place your cookie dough ball on your baking sheet a few inches apart ( to prevent from spreading into each other) and bake in the oven at 350°F for 8 to 10 minutes. Don’t overbake as your marshmallows could burn easily.
8. Using a round cookie cutter or glass, to scoot around your cookies if they spread and to make them all round.
9. Remove from oven and top with chocolate chips, Hersheys milk chocolate, and graham cracker pieces.
10. Add flaky sea salt on top, share, and enjoy!!

Notes

Can I use mini marshmallows?

YES. You can use one full marshmallow for a super fluffy marshmallow filled cookie, 5-6 mini marshmallows if that’s what you have on hand, or a half of a marshmallow for a less sticky cookie. hehe

 

My cookies are sticking to the pan cause the marshmallows, what do I do?

FIRST- make sure your cookies are cooled before trying to move them cause the marshmallow will stick if they are still hot and melty.

Once cooled, the best way I felt to remove them from the parchment is by twisting them slowly to release any marshmallow on the bottom of the cookie.

You could also use just half of a marshmallow to stuff your cookies, like mentioned before, if you’d like less marshmallow.

Did you enjoy this recipe? If so, I would So APPRECIATE if you write a review so others can try it out too! Don’t forget to smile because you are so loved! <3

I hope that you enjoy this recipe with your loved ones and that it brings people together. This recipe was meant to be enjoyed!!

If you make it, I would love to see! Please tag me on my socials: my instagram and TikTok handle is @whiskfullyblessed. I can’t wait to see how you like it and I’m so excited to reshare your cute photos and videos!!

Jesus LOVES you so much. He made you with a purpose & is there waiting for you, with open arms. (John 3:16) <3