What better way to cozy up during fall than with Apple Butter Pancakes for breakfast? They are soft, spicy, and warm. Plus they are so fluffy and super quick and simple to make.
Pancakes is such a beloved classic breakfast food so I love creating a recipe that captures that but also adds in the flavors of fall. Pancakes are such a nostalgic and warm and cozy food. They are quick to make and the batter comes together in no time.
Baking and cooking in the fall is so special and fun. I love all the flavors and smells of fall. They are so cozy and comforting. Flavors and scents of cinnamon, apples, pumpkin, maple, brown butter, ginger, coffee, brown sugar and more. It all just makes the season so festive and nostalgic.
Warm spices and delicious apple butter make these pancakes perfect. They are perfectly spiced and swirled and topped with apple butter. You can also top these off with pure maple syrup, whipped cream or any toppings you’d like.
I love creating a list of all the ingredients you will need to make my recipe on the post before the recipe. That way you can clearly see everything you’ll need and what you may need to go grab at the store to make them.
What You’ll Need:
- flour (all purpose)
- brown sugar
- baking powder
- salt
- cinnamon
- nutmeg
- milk
- vanilla extract
- olive oil
- egg
- apple butter
- pure maple syrup
All the ingredients are very simple and easy to find at your local grocery store OR already in your kitchen ready to go. They are simple ingredients but together make such a delicious fun recipe and I’m so excited for you to try them out.
Let’s Get Started!!
Apple Butter Pancakes
Ingredients
- 2 cups flour
- 1/4 cup brown sugar
- 2 tsp baking powder
- pinch of salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup milk
- 1 tsp vanilla extract
- 2 tbsp olive oil
- 1 egg
- 2 tbsp Apple butter
For Toppings:
- Pure Maple Syrup
- Apple Butter
- Nuts optional
Instructions
- A large bowl add your flour, baking powder, salt, cinnamon, nutmeg and brown sugar. Whisk until combined.
- Add your milk, egg, vanilla, and olive oil and mix again until pancake batter forms.
- Swirl in a few tablespoons of apple butter, not mixing it fully into the batter.
- On a pan on medium heat coated in olive oil or butter, add about a ¼ cup of batter and flip when butter start to form. Let cook on each side.
- Continue with rest of your batter.
- Once your pancake are done, serve with pure maple syrup, apple butter and any other toppings you’d like.
- Share and enjoy!
Did you enjoy this recipe? If so, I would So APPRECIATE if you write a review so others can try it out too! Don’t forget to smile because you are loved! <3
I hope that you enjoy this recipe with your loved ones and that it brings people together. This recipe was meant to be enjoyed!!
If you make it, I would love to see! Please tag me on my socials and on my instagram @whiskfullyblessed. I can’t wait to see how you like it and I’m so excited to reshare your cute photos!!
HAPPY FALL Y’ALL!! JESUS LOVES YOU!!
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