Triple Chip Cookies
Elevate your classic chocolate chip cookies with what? MORE CHIPS!! These cookies are filled with not 1 or 2 but 5 kinds of chips!! They are perfect for any get together or just for the perfect indulgence to fulfill your sweet tooth.
Ingredients
- 1 cup butter (two sticks, browned)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 3/4 cup flour
- 1/2 cup oats
- 2 tbsp cornstarch
- 1 tbsp baking soda
- 1 tsp salt
- 1/2 cup dark chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup white chocolate chips
- 1/2 cup mini chocolate chips
- flaky sea salt (optional)
Instructions
- Pre-heat your oven to 350 degrees and line your baking sheets with parchment paper.
- In a sauce pan over medium high heat, add your butter and let melt. Once it's melted keep it on the heat and let it cook for 5-10 minutes until it foams up and then turns brown. Let cool.
- In large bowl add your butter and sugars and mix until combined. Add your eggs and vanilla extract and whisk until light and fluffy and almost foamy.
- Next, add your flour, oats, cornstarch, baking soda and salt and stir until almost fully combined. Add your 5 kinds of chips and fold until fully incorporated.
- Scoop your cookie dough into 1-2 inch balls and place onto your baking sheets lined with parchment paper. Top with extra chips. Bake at 350 degrees for 8-10 minutes and until they turn slight golden brown.
- Remove from oven and top with flaky sea salt. Let cool for a couple minutes before serving. Share & enjoy!!
Notes
Do I have to brown the butter? No, you do not but this step is 100% worth it. They will still turn out if you do not brown the butter, but be sure to melt the butter if you want the same texture.
Can I chill the dough or save it for later? Yes, of course! To chill the dough scoop our your cookies and place on an air tight container. You can keep it in the fridge for 3-7 days or in the freezer for about 2-4 weeks!