Craving chocolate chip cookies but want to spice them up a bit? If so, these “triple” chip cookies are FOR YOU!!! But here is the catch… the name triple chip cookies is a bit faulty because these actually have 5 (and I mean FIVE) different kinds of chocolate chips. This recipe has dark chocolate chips, milk chocolate chips, butterscotch chips, white chocolate chips and mini chocolate chips.
These cookies are apart of my 12 days of christmas cookies video series! If you are from there, welcome! I am SOOOO happy you are here. Please let me know if you enjoyed these in the comments and where you’re coming from. If you do not know what I am referring to, I would LOVE for you to check out my series to see a closer look on how to make each cookie recipe! They will all be posted on my Instagram, Tiktok, Pinterest and Youtube channel with the handle @whiskfullyblessed!
Do you have to use all of these chips? No, you can add whatever kinds of chocolate chips you’d like! Honestly, it doesn’t even have to stop there. You could add chocolate chunks, peanut butter chips too or whichever ones you’d like best!
What gives these cookies a chewy texture? Well, two things… brown sugar and OATS. This recipe has more brown sugar than white sugar. Since brown sugar tends to give more of a chewy texture, rather than regular granulated sugar which gives more of a crisp, I like to add more brown sugar than white sugar in my cookies to balance out the texture. BOTH serve a very important role in cookie making.
What you’ll need
- butter
- sugar
- brown sugar
- eggs
- vanilla extract
- flour
- oats
- cornstarch
- baking soda
- salt
- dark chocolate chips
- milk chocolate chips
- white chocolate chips
- butterscotch chips
- mini chocolate chips
- flaky sea salt
What is Brown Butter?
Basically brown butter is just butter that’s been cooked on the stove. It foams up and the milk solids caramelize giving it its delicious deep nutty flavor. Let’s just say it’s amazing and it’s a GAME CHANGER when baking. It’s hard to go back. It’s super simple to make so the extra step is optional but 100% worth it.
When I was younger I used to bake a lot of recipes in this cook book we had. When I was first learning to bake, that cook book definitely was my go to. I remember finding a few in there that I went back to (and honestly still do) which helped me grow as a baker. One time a remember my mom making cookies with lots of different kinds of chips in them and how she made them in a HUGE batch. I was so infatuated how they kept coming and never stopping. These cookies kind of remind me of that.
Triple Chip Cookies
Ingredients
- 1 cup butter (two sticks, browned)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 3/4 cup flour
- 1/2 cup oats
- 2 tbsp cornstarch
- 1 tbsp baking soda
- 1 tsp salt
- 1/2 cup dark chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup white chocolate chips
- 1/2 cup mini chocolate chips
- flaky sea salt (optional)
Instructions
- Pre-heat your oven to 350 degrees and line your baking sheets with parchment paper.
- In a sauce pan over medium high heat, add your butter and let melt. Once it's melted keep it on the heat and let it cook for 5-10 minutes until it foams up and then turns brown. Let cool.
- In large bowl add your butter and sugars and mix until combined. Add your eggs and vanilla extract and whisk until light and fluffy and almost foamy.
- Next, add your flour, oats, cornstarch, baking soda and salt and stir until almost fully combined. Add your 5 kinds of chips and fold until fully incorporated.
- Scoop your cookie dough into 1-2 inch balls and place onto your baking sheets lined with parchment paper. Top with extra chips. Bake at 350 degrees for 8-10 minutes and until they turn slight golden brown.
- Remove from oven and top with flaky sea salt. Let cool for a couple minutes before serving. Share & enjoy!!
Notes
I hope that you enjoy this recipe with your loved ones and that it brings people together. This recipe was meant to be enjoyed!!
If you make it, I would love to see! Please tag me on my socials and on my instagram @whiskfullyblessed. I can’t wait to see how you like it and I’m so excited to reshare your cute photos!!
Did you enjoy this recipe? If so, I would SO APPRECIATE if you write a review so others
can try it out too! Don’t forget to smile because you are loved! <3
Thank you so much for your generosity in sharing your recipes. You’ve made it all the way to Argentina!♥️
Perfection!! Love also that you can add different chips or just one kind , they are crunchy and soft inside and makes a lot of cookies to share !
Jennifer
DELICIOUS. I think I just found a new favorite 😍
A perfect chip cookie recipe. The more chips the better! Thank you for sharing this recipe, my daughters loved these cookies 🙂