If you are looking for an amazing delicious classic chocolate chip cookie recipe that is easy to make, super quick and SO good, than you have come to the right place. These are one of my favorite cookie recipes and I’M super excited you are here and ready to try them out.
One of the most classic desserts is of course, the chocolate chip cookie. I love that there are so many variations you can make with Chocolate Chip Cookies. Soft, chewy, crispy, crunchy, gooey, chocolatey, thick, thin and crisp. Bakery Style, New York Style, Homemade style, Storebought… So many different ways. That’s just a few adjectives describing the ways you could make them.
I love all chocolate chip cookies if I’m being honest BUT there are definitely ways I like them best and this recipe has IT ALL. I like mine, soft and chewy with gooey centers but still crisp when you take a bite. PLUS filled with delicious chocolate all throughout. If that’s your preference as well, than these Classic Chocolate Chip Cookies are just that and they are seriously the best!!
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They are super simple and easy to make. You can make them in one bowl as well. I am so excited for you to try these classic cookies and I really hope you love them!!
This cookie recipe is perfect for a late night dessert craving, a fun family get together where you are bringing dessert, a birthday party, or weekend baking date with your love. They will be sure to please your sweet tooth. PLUS they are of course a classic so you know they will please a crowd as well.
One thing I like to do make a batch, and then freeze whatever cookie dough I don’t bake so that way I have some on hand whenever I have a craving… which in my case is the next day until they are gone… HAHA but the cookie dough can last in the freezer for up to month so you will be set.
I like adding a list of everything you’ll need to make my recipes, directly in the blog post so it’s easier for you to make sure you have everything you need and can see what you may need to grab at the store.
What You’ll Need:
- butter
- light brown sugar
- sugar
- vanilla extract
- eggs
- all purpose flour
- corn starch
- baking soda
- baking powder
- salt
- semi sweet chocolate chips
- dark chocolate chips
- milk chocolate chips
- flaky sea salt
- parchment paper
All the ingredients in this recipe are so easy to find at your local grocery store or already in your kitchen. They are simple ingredients but make for the most perfect sweet dessert.
Let’s Get Started!!
The Best Classic Chocolate Chip Cookies
Ingredients
- 1 cup butter softened, 2 sticks, unsalted
- 1 cup light brown sugar
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 2 eggs
- 2 1/2 cups all purpose flour spooned & leveled
- 1 tbsp corn starch
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 tsp salt
- 1 cup semi sweet chocolate chips + more for tops
- 1 cup dark chocolate chips + more for tops
- 1 cup milk chocolate chips + more for tops
- flaky sea salt for tops (optional)
Instructions
- Pre heat your oven to 350℉ and line your baking sheets with parchment paper.
- In a large bowl add your softened butter, brown sugar and sugar and mix until light and fluffy.
- Add your eggs and vanilla extract and mix until well combined.
- Next, add your flour, cornstarch, baking soda, baking powder, and salt and fold in until just combined.
- Pour in your chocolate chips. I used a mixture of semi-sweet, dark chocolate and milk chocolate but you can use whatever you like best. Stir in.
- Scoop out your cookie dough into 1-2 inch balls and place on your baking sheets a few inches apart to prevent from spreading into each other when they bake. Top with extra chocolate chips.
- Chill cookie dough balls in the fridge for about 15 minutes before baking. (optional)
- Bake at 350℉ for 8-10 minutes and remove from oven just before cookies start to set. Using a round cookie cutter scoot in the edges of your cookies to prevent from spreading and to make them all round.
- Place back in oven to finish baking for 1-2 minutes. Be sure to not over bake if you like soft and chewy cookies. Cookies will still continue too bake slightly on the hot pan once removed from oven.
- Top with flaky sea salt (optional but this adds more flavor and helps balance the sweetness) and let set.
- Share & enjoy!!
Notes
Did you enjoy this recipe? If so, I would So APPRECIATE if you write a review so others can try it out too! Don’t forget to smile because you are loved! <3
I hope that you enjoy this recipe with your loved ones and that it brings people together. This recipe was meant to be enjoyed!!
If you make it, I would love to see! Please tag me on my socials and on my instagram @whiskfullyblessed. I can’t wait to see how you like it and I’m so excited to reshare your cute photos!!
You are seen & so LOVED by God!!
This recipe lives up to its name as The Best Chocolate Chip cookie recipe.
it’s the only recipe you will ever need. they came out so soft moist. I will never make a cookie by a different recipe again.