If you’re anything like me… you love a good comfort food. Especially around the holidays. One thing that makes the holidays so special is that they give you something to look forward to.
I love traditions and since the holidays are filled with traditions it adds a spark in my life. Being able to plan out and look forward to doing something every year is so fun.
I love using fresh herbs and citrus, especially around the holidays. Rosemary is one of my absolute favorite herbs. There is just something about the flavor and smell that adds so much to cooking. I also love Lemon as well. Usually you think of lemon as a spring flavor but I’m not lying when I say lemon is also perfect to use around the holidays.
What you’ll need:
- potatoes
- milk
- heavy cream
- sour cream
- olive oil
- flour
- garlic
- pepper
- salt
- mozzarella cheese
- parmesan cheese
- lemons
- rosemary
I hope you make these for your thanksgiving line up!! It would make for the PERFECT side dish for your family’s thanksgiving dinner and I’m sure everyone will love them!
Lemon Rosemary Scalloped Potatoes
Ingredients
Method
- Preheat your oven to 400° and peel and cut your potatoes into ¼ -⅛ inch thick slices.
- In a sauce pan over medium high heat add your olive oil, flour, pressed garlic, & salt and pepper. Stir until fully come together and the flour is incorporated (make sure there are no lumps of flour.) Stir in your milk, Heavy cream and let cool for a few minutes. While your mixture cooks be sure to stir it up.
- Once your mixture thickens in texture add your lemon zest and rosemary. Stir them in and let mixture cook for a couple of minutes when it reaches a thick texture before removing from heat.
- In a 9 x 16“ pan add half your potatoes and cover it with half of your creamy mixture. Dollop your sour cream on top and continue with your other half of potatoes and other half of cream mixture until fully covered.
- Top with your mozzarella cheese and Parmesan cheese and extra rosemary.
- Bake in the oven covered for 30 minutes and uncovered for about 30 minutes until the cheese is melted and bubbly.
- Remove from oven and let cool down a bit. Serve at a potluck or family dinner. Enjoy!!
I hope that you enjoy this recipe with your loved ones and that it brings people together. This recipe was meant to be enjoyed!!
If you make it, I would love to see! Please tag me on my socials and on my instagram @whiskfullyblessed. I can’t wait to see how you like it and I’m so excited to reshare your cute photos!!
Did you enjoy this recipe? If so, I would SO APPRECIATE if you write a review so others
can try it out too! Don’t forget to smile because you are loved! <3
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