Brown Sugar Cinnamon Poptarts

August has arrived so ALL the fall bakes are trickling in. Autumn is one of my absolute fav times to bake. All the flavors and scents of fall are so warm and cozy and so fun to bake with. Th BER months are coming soon so I’m SO excited to share ALL the fall recipes.

Baking during fall months is literally the best. I remember when I lived in Ohio I would crave fall so much and get soooo excited when the weather started cooling down and the leaves starting changing. Ohio has such beautiful autumns. Now that I live in Florida, I get excited just without the drastic weather changes haha.

These Brown Sugar Cinnamon Poptarts are soft, flaky and full of flavor and the most perfect dessert to make during fall. The filling is so yum and gives that cozy fall flavor while the pie crust is flaky and the glaze finishes them off perfectly.

I am SO excited for you guys to try these out!! Brown Sugar and Cinnamon is one of the best fall flavor combos that everyone will love. PLUS making homemade pop tarts is seriously so cute and fun!!

I know when fall roles around and all the recipes come out a lot of them are pumpkin. AND although I loveee pumpkin, it’s not everyones thing so I’m happy to share some recipes that are still all things fall but not only pumpkin.

Don’t get me wrong though, pumpkin lovers, I will for sure have some pumpkin recipes coming up for you!! Last year I made Brown Butter Pumpkin Snickerdoodles and they were SERIOUSLY sooo sooo good. Here is the recipe if you’d like to check it out: Brown Butter Pumpkin Snickerdoodles!!

I love creating a list of all the ingredients you will need to make my recipe on the post before the recipe. That way you can clearly see everything you’ll need and what you may need to go grab at the store to make them.

What You’ll Need:

• flour
• butter
• sugar
• salt
• vinegar
• ice water
• brown sugar
• cinnamon
• eggs
• heavy cream
• powdered sugar

All the ingredients are very simple and easy to find at your local grocery store OR already in your kitchen ready to go. They are simple ingredients but together make such a delicious fun cookie and I’m so excited for you to try them out.

These Homemade Brown Sugar Cinnamon Poptarts make up of a few components but they are all pretty simple. The pie crust, the filling and then of course the glaze on top. They are also brushed with an egg wash before baking to give them a golden brown finish. Down below in the directions there are step by step instructions for each components.

To avoid the filling from oozing out the sides while baking, be sure to seal the sides with water and crimp them with a fork, chill them for about 15 minutes and then brush with egg wash before baking.

Let’s Get Started!!

Brown Sugar Cinnamon Poptarts

Cassidy Morris

These Brown Sugar Cinnamon Poptarts are soft, flaky and so flavorful. They are made up of three components- the crust, the filling, and the glaze The perfect recipe to make during fall.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 30 minutes mins

Chill Time 30 minutes mins

Total Time 2 hours hrs

Course Breakfast, Dessert, Side Dish

Cuisine American

Servings 8 poptarts

Ingredients

  

• 2 cups flour
• 1 cup cold butter cubed
• 2 tbsp sugar
• 1/2 tsp salt
• 1 tsp vinegar
• 5-8 tbsp ice water
• + flour for rolling

Filling:

• 1/2 cup butter
• 1 cup brown sugar
• 2 tbsp cinnamon
• 2 tbsp flour

Egg wash:

• 1 egg
• 1 tbsp cream

Glaze:

• 1 cup powdered sugar
• 2-5 tbsp heavy cream
• 1/2 tsp cinnamon

Instructions

 

For Pie Crust:

• In a large bowl add your flour, sugar, salt, & cold cubed butter and using a pastry cutter or fork, combine it together. It will take a bit of mixing before it comes together. You can also use your hands to help break up butter.
• Once your mixture is combined and crumbly, add your vinegar and then your ice water 2 tbsps at a time mixing in between each one.
• When your dough comes together, form it into a disk and wrap in plastic wrap to chill for 30 minutes.

For Filling:

• Preheat oven to 375° F and line your baking sheets with parchment paper.
• In a small bowl, add your butter, brown sugar, flour and cinnamon and stir until well combined.
• On a floured surface with a rolling pin, roll out your pie dough until ¼ inch thick. Cut into squares or rectangles.
• Place one of your dough squares onto a baking sheet lined with parchment paper and fill with a spoonful of your filling.
• Brush the edges with water and add another dough square on top. Continue with the rest.
• Using a fork, crimp the edges of each poptart and then poke four holes into the middle of each poptart.
• Chill your unbaked poptarts in freezer for 15 minutes.

For Egg wash:

• In a small bowl add your egg and heavy whipping cream and whisk together until well combined.
• Using a pastry brush, brush egg wash over your poptarts and place in the oven at 375° F until golden brown. Remove from oven.

For Glaze:

• In a bowl add your powdered sugar, heavy whipping cream and cinnamon and whisk until well combined.
• If glaze is too thick add more cream or a tsp of water. If it’s too thin, add more powdered sugar.
• Once your poptarts have cooled, use a spoon to spread the glaze over your poptarts.
• Share and Enjoy!!

Keyword brown sugar cinnamon dessert, brown sugar cinnamon poptarts, easy fall desserts, fall baking, fall dessert, homemade poptarts, poptart recipes, poptarts

Did you enjoy this recipe? If so, I would So APPRECIATE if you write a review so others can try it out too! Don’t forget to smile because you are loved! <3

I hope that you enjoy this recipe with your loved ones and that it brings people together. This recipe was meant to be enjoyed!!

If you make it, I would love to see! Please tag me on my socials and on my instagram @whiskfullyblessed. I can’t wait to see how you like it and I’m so excited to reshare your cute photos!!